4 Stars

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers.

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience.

Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated …

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good.

Located within the Green Valley Ranch Resort and Spa, Hank’s Fine Steaks offers a modern, sophisticated setting where patrons may indulge in a premium variety of different American favorites. Begin with one of seven different ocean-oriented appetizers or choose from several soup and salad selections before moving on to an assortment of satisfying entrees. With an emphasis on fine cuts of steak, Hank’s procures beef from Niman Ranch and Greater Omaha to provide nine different cuts. With both on the bone and off the bone selections, aged prime rib, and cuts for two like the 35 day dry aged, Niman …

Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, …

Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab …

With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance!

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable …

Just 15 minutes from the Las Vegas Strip, The M Resort features one of the finest Buffet values in Vegas with the Studio B Buffet. Highlighting live-action cooking at all stations, guests can enjoy complimentary beer and wine at no additional cost. Children four years and younger eat free. Lunch is available from Monday to Friday 11:00 a.m. to 2:30 p.m. costs $16.99 for adults and $11.99 for children. Dinner, which runs from 2:30 p.m. to 8:00 p.m. Monday to Friday is $23.99 for adults and $17.99 for children. A Seafood Dinner is available on Fridays from 4:00 p.m. to …

After a 17 million dollar overhaul, the newly reopened Bacchanal Buffet at Caesar’s Palace offers diners one of the finest buffet experiences Las Vegas has to offer. With more than 500 different dishes prepared on a daily basis from more than 800 recipes, Bacchanal Buffet is hard to top. International dishes abound with American, Mexican, Italian, Chinese, and Japanese cuisine as well as Seafood, Pizza, Deli, and an impressive Dessert Station. Each offers an action station as well as plated and “mini” dishes. Breakfast is available from Monday through Friday, 7:00 a.m. to 11:00 a.m. and will only set you …

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. …

Voodoo Steak at the Rio bewitches guests nightly with a broad selection of different steakhouse specialties. Open only for dinner, this two-story eatery sits high above the Vegas Strip on the 50th and 51st floors. With a varied collection of American classics and Cajun influences found in options such as the Andouille and Crawfish Gumbo or Farm Raised Frog Legs, each dish at Voodoo possesses its own unique flavor. Traditional prime cuts of beef, from filet mignon to Australian Wagyu rib eye, are available alongside pork, veal, and lamb chops, and if the meaty dishes appear a bit too hearty, …

For those in search of a modern, upscale sushi restaurant that also offers a broad selection of salads and hot Asian fusion specials, Hachi inside the Red Rock Casino Resort & Spa provides quality cuisine with an air of elegance and Japanese flair. Dinner is served every night with seating available at the sushi bar, the full alcohol bar, in the main dining room, and in private dining areas for larger parties. The menu showcases hot and cold appetizers including soups and salads, small plates like the Seasonal Vegetables Tempura, and Hachi Signatures including Baby Back Ribs, Wagyu Beef Gyozas, …

Just inside the luxurious Encore Hotel and Casino, Andrea’s offers a unique and modern atmosphere where diners can enjoy an extensive Asian-Fusion inspired menu featuring premium sushi, fresh seafood, dim sum, soups, salads, and plenty of meat, rice and noodles. With a large, banquet style dining room, Andrea’s can accommodate parties of all sizes for dinner seven nights a week. The full bar hosts an impressive display of different spirits and large, ornate crystal chandeliers overhead add a touch of elegance to the sophisticated setting. Order a dish for the whole table to share, or start off with one of …

Herbivores, carnivores, and omnivores can all find something to nom on. Our meals are built with you in mind. Our burgers are created to shock the palette and please the taste buds. Feast your eyes (and your gut) on one of our burgers today. By using non GMO, all natural, and local ingredients when available we have created a socially conscious menu suited to support you, local farmers, and our community.