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Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food, boutique wines, top-shelf spirits, and craft beers. Chef-owner Adam Mitchell, with help from his dedicated team, has worked hard to create a restaurant that appeals to everyone with a fantastic range of food and beverages and positioned in a great location. Adam’s aim was to create a restaurant that he and his family would enjoy dining at themselves, and he has achieved that in spades. Adam trained in classical French Cuisine whilst …
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We are an Italian/Modern Australian Seafood restaurant with a wide choice of vegetarian meals along with vegan options, we are a cocktail and wine Bar, we stock non alcoholic spirits, wine and beer for non drinkers.
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Looking for a fun and colorful night out? LadyBoy is it. Bringing a bit of playfulness and frivolity to Bridge Road, this modern Thai restaurant is the place to be for a fun night out and a delicious feed. The menu features a bunch of creative cocktails like the Phuket Bucket & Lychee Long Time. Adorned with colorful paper lanterns and parasols on the roof this is a fun fantasy land which sets the tone for a good night ahead. Inside the main dining room, the playfulness continues with color, graffiti wall art and neon signs scattered throughout - all …
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AN ODE TO EUROPEAN HERITAGE DOCKLANDS RESTAURANTS Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.
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