Cockburn Town Restaurants

Family owned and operated, Pietro’s Prime prides itself on knowing their guests and on welcoming new ones. The impression of family is prevalent through every inch of this upscale steakhouse. Owners Marissa and Sean Powell and their family are notable residents of West Chester and have been for over 80 years. The family’s commitment to the community reveals itself through their dedication to quality. The fact that Pietro’s uses only hand-carved Pureland Premium Black Angus, richly marbled and aged on premises, makes Pietro’s Prime one of the few true steakhouses in West Chester. Not only does Pietro’s Prime offer remarkable …

The ChopHouse is a very chic restaurant featured in red brick building that offers fresh steak and seafood. Executive Chef Markese Beverly always creates interesting dishes and enjoys a big catch of the day. Patrons are seated in elegant booths while waiters attend to every need. The lounge is a great place to get drinks with numerous cocktail choices on the wall. Semi and private parties are encouraged as the rooms can accommodate up to 200 people. Reservations are recommended upon request.

Valanni fuels night-time revelry with its clever cocktails, scrumptious snacks and lively atmosphere. The menu is an elegant hybrid of Mediterranean and Latin influences,with traditional Spanish-style dishes like Seafood Paella sharing space with more fusion flavors like the Sesame and Pepita Crusted Yellowfin Tuna and the Honey glazed Duck Breast. The stylish dining room blends a rugged industrialism with a polished cosmopolitanism, juxtaposing exposed brick walls and an expansive bar with leather banquettes, modernist accents, and soft, glowing, amber lights. The allure of flavorful beverages like the Mango Mojito and Watermelon-Rita (a muddled watermelon margarita) make happy hours and late …

Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the …

GiGi caters to the palates of the world by offering a menu that highlights specialties from Italy, Thailand, and Spain--to name a few. European sidewalk café-style seating and a private outdoor terrace encourage a social experience that carries over into the main dining room, as well. Boasting unique tapas selections to be shared among friends and an impressive array of signature cocktails, GiGi welcomes visitors to stay and mingle. Pass dishes like the Rare Seared Tuna Tequitos and the Jerk Chicken Skewers around the table and marvel at how fast they go.

David Rockwell has developed a stunning décor by which to savor Nectar’s innovative French Asian cuisine served nightly. Two distinct levels of dining space highlight more traditional Asian architectural elements like rich wood tones and bamboo with contemporary touches like exaggerated wall art and elegant light fixtures. Also juxtaposing the traditional with the contemporary is the thoughtful menu: The Wok Soft Shelled Crab, the Wok Jasmine Tea Smoked Duck, and the Chicken Red Curry entice visitors with their vibrant flavors and intricate preparation. Sushi and sashimi are also well represented on the menu.

While the story behind this restaurant’s name may be tragic, its fine Mexican cuisine and welcoming atmosphere is anything but. La Hora Feliz puts smiles on faces nightly in the bar, and the warmly lit lounge is where many go to welcome the weekend. The restaurant itself hopes to unite diners around a collective passion for Mexican cuisine with authentic dishes that often beg to be shared. The Pescado Entero con Guajes is a whole roasted fish with acacia seed-tomatillo sauce; and the Tostadas de Ceviche is prepared with shrimp, octopus, and Spanish mackerel. And in honor of the Queen …

One of the hippest and hottest places in Philadelphia isn’t exactly a nightclub, but more of a traditional restaurant with a twist. At Dolce, traditional table service and real Italian food are flipped with a very chic, modern, and dimly lit ambiance. When paired together, it’s an Old-World meets New-World match made in heaven. Each dish, crafted by Italian chef Alfonso Valentino, is made with the freshest Italian ingredients and an attention to detail. They also offer options for private parties inside their banquet facilities. Grab a drink and some friends next time you want Italian food, because at Dolce, …

Being in one of the most beautiful locations in Philadelphia, the views of the statues and the fountain that grace Logan Square set the tone for a romantic and soothing evening. All about art and refinement, the Fountain Restaurant (located in the Four Seasons Resort) is one of the rare restaurants where the noise level is kept close to none because of the soundproof walls and ceilings. The mouth-watering “spontaneous menu” features four savory and two sweet courses or diners can choose the a la carte, which inlcudes Maine lobster and grilled Cervena venison chops.

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.

Modern, stylish, delicious. Penne Restaurant and Wine Bar serves up the finest regional Italian cuisine with the elegance and flair of modern culinary trends. Executive chef Eileen Watkin handcrafts unique and innovative creations daily in a setting that's warm and whimsical. The colorful interior creates a mood and setting that is fresh and upbeat, and when paired with one of their regional Italian wines from their extensive bar menu, guests can relax with ease and enjoy the simple pleasures of Italian cuisine. Located inside the Hilton Inn, Penne Restaurant and Wine Bar is a trip worth making.

Nationally renowned for dry aged steaks, fresh seafood, and fine wines, The Capital Grille has the feel of an old-fashioned club with a serene and elegant ambience. From classic chops to large North Atlantic lobsters, the menu also includes mouthwatering appetizers and an extensive wine list.

Just around the corner from Philadelphia's historic Reading Terminal Market lies another one of the city's treasures. Far younger than the terminal and far different than the neighboring restaurants that adorn Filbert and 13th streets is the Melting Pot. Specializing in fondue recipes that allow for an interactive dining experience, this is the answer to the diner in search of something new. An adventurous blend of upscale, delicious food and down-to-earth fun, the Melting Pot is perfect for an intimate date or a fun get-together with co-workers or friends. Enjoy a do-it-yourself experience that will expose you to fondue in …

This New York import was the tenth Palm to open nationwide and has since become a popular destination for diners including local celebrities. Located in the ornamented Bellevue Hotel building, the chic dining room walls are filled with portraits of local and national personalities. The menu consists of their infamous cheesecake, prime beef, jumbo lobsters, and authentic Italian entrees. At a restaurant that treats all guests like family, the Palm thrives on providing excellent meals at exceptional standards. Using traditional ingredients and simple recipes, this restaurant avoids culinary fads to bring its patrons an honest and satisfying dining experience.

Showcasing the bounty of locally grown produce and organic ingredients, celebrity chef Eric Ripert has dished up yet another success with 10 Art. His mission is simple: to offer the best of contemporary American cuisine. His menu is exemplary: Ripert’s elegantly fine-tuned technique balances the complexity and heartiness of many of his most notable dishes. The Steamed Mussels are served in a chorizo and white wine broth, while the Pork and Beans highlights braised pork belly in a summer bean ragout. Understated and masterful, the Bouillabaisse has market fish and shellfish in a saffron and tomato broth.

The setting is 1964, the décor sleek and retro-futuristic, and the patrons trendy and chic. This is the place to go for a martini (or two), with a raved-about selection of signature drinks ranging from the classic to the innovative. An excellent array of international tapas complements the flavorful cocktails, with such popular treats as the Lobster Mashed Potatoes and Seared Tuna with Mushroom Risotto. Whether it’s happy hour, Sunday brunch, or another night on the town, Continental is a place to see and be seen.

Sit in cozy avocado-colored booths or in the pleather swivel chairs of yesteryear, with a background of cherry wood, framing stacked stone brick walls reminiscent of the Brady Bunch. Enjoy a tasty soda pop or order a “cool” cocktail such as Proud Mary, Hound Dog, or Cloud Nine. Choose from comfort foods like Baked Mac and Cheese, Thanksgiving Dinner, Meatloaf, or a Vegetarian Shepherd’s Pie. Have smaller fare such as Tomato Soup with grilled cheese or a Tuna Melt on rye. Step back in time to the 1970s, near Independence Mall, where the history of the 1770s abounds. Book over …

Situated in Philadelphia’s ritziest neighborhood, Rouge takes on the persona of a Parisian café with ease and elegance. Rittenhouse Square is chichi central, and the undeniable draw of this city favorite isn’t the food – it’s the view. Whether you’re looking outside at the bustling park or inside at the attractively attired clientele, Rouge is a place to see and be seen. The menu is upscale comfort – American with a French flair – and the prices are an obvious reflection of its trendy reputation. Where image and appetites collide, Rouge guarantees a truly unique dining experience for all of …

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.