Chipotle and Sweet Corn Butter Recipe

About: Delicious butter you can't get enough of. Hints of sweet and tangy with a spicy finish; an addictive start to your meal when served with warm dinner rolls.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 10
Prep Time: 20 minutes
Cuisine: Southwest
Meal Type: Dinner
Main Ingredient: butter
Dish Type: Sauces & Condiments
Cooking Method: Sauté
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: Yes

Directions

Recipe

Leave the butter outside the refrigerator to soften. Sauté the corn and the garlic, set aside to cool. In a kitchen mixer equipped with the whisk attachment whip the butter until it turns white and fluffy then add all the other ingredients, careful when mixing in the liquids, it might get messy! Season to taste with salt and pepper.

Ingredients

2 lb. Butter 1 Tbsp. Pickled Chipotle 1/2 each Boursin Cheese 2 Tbsp. Garlic, chopped 1 C. Sweet Corn 2 Tbsp. Honey 3 Tbsp. Worcestershire Sauce 3 Tbsp. A1 Sauce 2 Tbsp. Cilantro, chopped

Copyright TableAgent.com
©


Popular Restaurant Recipes

Whole Roasted Garlic-Studded Rack of Veal | Olives | Las VegasNew York Steak Alla Pizzaiola | De Medici | San DiegoFarfalle Al Portobello | Antica Trattoria | San DiegoRoasted Thai Buddha Chicken | Tao | Las VegasCalamarata with Clams and Squash Blossom | BiCE Ristorante | San DiegoPotato Gnocchi with Ragu Bolognese and Shaved Parmesan | Jack's La Jolla - Viaggio | San DiegoSalmon Mousseline Stuffed Zucchini Squash Blossoms | Bernard'O Restaurant | San DiegoSalmon Mugnier | La Famiglia | PhiladelphiaBlue Crab and Shrimp Linguini With Baby Arugula | Varalli Restaurant | PhiladelphiaDungeness Crab Sticky Rice With X.O. Sauce | Buddakan | Philadelphia More recipes ...