Chipotle and Sweet Corn Butter Recipe

About: Delicious butter you can't get enough of. Hints of sweet and tangy with a spicy finish; an addictive start to your meal when served with warm dinner rolls.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 10
Prep Time: 20 minutes
Cuisine: Southwest
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (36)
Dish Type: Recipedishtype object (7)
Cooking Method: Recipemethod object (6)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: Yes

Directions

Recipe

Leave the butter outside the refrigerator to soften. Sauté the corn and the garlic, set aside to cool. In a kitchen mixer equipped with the whisk attachment whip the butter until it turns white and fluffy then add all the other ingredients, careful when mixing in the liquids, it might get messy! Season to taste with salt and pepper.

Ingredients

2 lb. Butter 1 Tbsp. Pickled Chipotle 1/2 each Boursin Cheese 2 Tbsp. Garlic, chopped 1 C. Sweet Corn 2 Tbsp. Honey 3 Tbsp. Worcestershire Sauce 3 Tbsp. A1 Sauce 2 Tbsp. Cilantro, chopped

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