Ingredients
1 Tbsp. Olive Oil
1 Tbsp. Garlic
2 each Red Bell Peppers (large dice)
2 each Yellow Bell Peppers (large dice)
1 each Small Red onion (large dice)
4-5 each Poached Whole Tomatoes
1 each Small Fennel Bulb (large dice)
4-5 piece(s) Charred Tomatoes
1 C. Tomato Juice
1 C. Red Wine
2-3 each Chipotle Peppers
4 C. Shrimp Stock (shrimp bouillon & hot water)
1 Tbsp. Paprika, Chili Powder, Italian Herbs
1 Tbsp. Cayenne, Celery Salt, Saffron, Salt, Pepper
1 pinch Salt and Black Pepper to Taste