Gorgonzola, Artichoke, and Ham Strata Recipe

About: A modern and fresh casserole that your mother probably doesn't make. Use only the freshest ingredients to bring out all the flavors in this unique Chef Ruben Medina signature dish.

Recipe Info

Restaurant: Crest Cafe | San Diego

Servings: 8
Prep Time: 1 hour(s) 40 minutes
Cuisine: American
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (16)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (1)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Recipe

Preheat oven to 350 degrees.  Butter 9x13 inch baking pan.  In a large bowl, whisk together milk
and oil. Add bread cubes and let sit for 10 to 15 min. until bread has absorbed most of the liquid.

In another bowl, whisk together heavy cream, eggs, salt and pepper add the Gorgonzola.

In a single layer, place half of the soaked bread cubes into baking pan top with half of the ham, half of the artichoke hearts and half of the jack and Parmesan cheeses. Repeat the layering. Pour the cream and egg mixture over the layers.

Lightly sprinkle the top of the casserole with grated parmesan. Bake uncovered for 1 hour or until set.

Ingredients

2 C. milk 1/4 C. olive oil 8 C. 1-inch cubes of sourdough bread 1 1/2 C. heavy cream 1 1/2 tsp. salt 1 1/2 tsp. black pepper 12 oz. chunked Gorgonzola cheese 12 oz. chopped ham 18 oz. marinated artichoke hearts 1 C. grated jack cheese 1 C. grated Parmesan cheese, plus a little more

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