Mousse au Chocolat Recipe

About: Chef Scott Halverson's traditional French-style Mousse is luxurious and decadent, and surprisingly easy to prepare!

Recipe Info

Restaurant: Chive | San Diego

Servings: 2
Prep Time: 2 hour(s) 30 minutes
Cuisine: French
Meal Type: Recipemealtype object (6)
Main Ingredient: Recipemainingredient object (49)
Dish Type: Recipedishtype object (9)
Cooking Method: Recipemethod object (10)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: Yes

Directions

Recipe

Place chocolate into top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.

Beat egg whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.

Recipe Note:

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

Prep Time Note:

including cooling time

Ingredients

6 oz. semisweet cooking chocolate 1/3 C. milk 4 oz. (1/2 cup) finely granulated sugar 2 egg whites 1/2 C. heavy cream

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