Pan Seared Salmon with Yogurt Salsa Recipe

Salmon Salmon
About: A favorite of Meze Mediterranean Grill, this dish’s signature Yogurt Salsa separates it from other run of the mill Pan Seared Salmon fillets. The mild Yogurt Salsa, which takes a full day to prepare properly, accents the fish with aplomb. The Yogurt Salsa offers a mild tang, with subtle tones present from the jalapeño, tomato, onion, and cucumber. The complexity of the sauce elevates this straightforward dish to a whole new level of flavor.

Recipe Info

Restaurant: Meze Greek Fusion | San Diego

Servings: 1
Prep Time:
Cuisine: Mediterranean
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (186)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (15)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Yogurt Salsa

Grill 1 Jalapeno and 1 tomato, Peel skin from tomato, chop and and mix into bowl
Chop fine - 1 fresh tomato, 1/2 red onion, and 1 Persian cucumber
add to to bowl.
add 3 cups yogurt
mix
add salt and pepper to taste
store in fridge over night

 


Yogurt Salsa Note:

Serve with salmon

Pan Seared Salmon

Season Salmon with salt and pepper and pan sear

Ingredients

1 each Jalapeno 1 each Fresh Salmon Fillet 1 each Tomato 1/2 each Red Onion 1 each Persian Cucumber 3 C. Plain Yogurt

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