Roasted Red Pepper Tuna Wrap with Spring Salad Recipe
About: Among the various options on The Dragon's Den menu is the Roasted Red Pepper Tuna Wrap with Spring Salad. A fairly easy dish to create while still packing great flavor. These grilled peppers are a great way to start off a meal or just by itself can be ordered off of the Small Bites portion of the menu. The dish was created by Michael Lou This red pepper tuna concoction is stuffed with fish, adorned with tangy capers, and served wit a side of Spring Salad to keep things fresh.
Cook Tip: Three ways to get roast red peppers: on the grill, on the stove top burner (gas) and oven. On the grill, cover in oil and rotate every few minutes until the desired char. To roast red peppers on the stove top turn the burners on medium heat and keep an eye on the peppers and rotate often, because of the direct heat, they will char quickly. To get them toasty in the oven, slather the peppers in oil, then put them into the oven at the highest temperature you have or under the broiler. Again, rotate them so it gets even char. After you've roasted your place them in a mixing bowl and cover them in plastic. This will allow the skin to be removed easily once they are relatively cool.