Shrimp Bruno Recipe

The Palm
About:

Shrimp Bruno is one of The Palm Restaurants most popular appetizers. Named after one of the restaurants many loyal patrons, the dish serves as a tribute to Bruno for his many years of patronage.


Recipe Info

Restaurant: The Palm - San Diego | San Diego

Servings: 1
Prep Time: 30 minutes
Cuisine: Italian
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (140)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (6)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Recipe

Flour shrimp, shaking off excess and dip in egg wash. Heat pan until hot. Add the blended oil to hot pan. Place shrimp in the hot oil. Add salt and saute until golden brown. Add crushed garlic and continue to saute. Drain off excess oil and garlic.

Recipe Note:

For egg wash, separate egg yolks from egg white. Discard egg yolks. Lightly whisk egg whites to create egg wash.   

Sauce

Add lemon juice and white wine. Let reduce. Add mustard, chicken stock, and butter, then stir. Line-up shrimp on plate. Strain sauce and pour on top of shrimp. 

Sauce Note:

Use same pan. Squeeze juice from 1/2 lemon and take out any seeds. 

Ingredients

3 Jumbo Shrimp (raw, peeled, and deveined) 1/2 Lemon Small amount flour (to dust) 2 oz. White wine 2 Eggs (for egg wash) 1 tsp. Grey Poupon mustard 1 Clove of crushed garlic 3 fl. oz. Chicken stock 2 oz. Blended oil 1 tsp. Whole butter Pinch Salt

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