Shrimp Bruno Recipe

The Palm
About:

Shrimp Bruno is one of The Palm Restaurants most popular appetizers. Named after one of the restaurants many loyal patrons, the dish serves as a tribute to Bruno for his many years of patronage.


Recipe Info

Restaurant: The Palm - San Diego | San Diego

Servings: 1
Prep Time: 30 minutes
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: shrimp
Dish Type: Appetizer
Cooking Method: Sauté
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

Flour shrimp, shaking off excess and dip in egg wash. Heat pan until hot. Add the blended oil to hot pan. Place shrimp in the hot oil. Add salt and saute until golden brown. Add crushed garlic and continue to saute. Drain off excess oil and garlic.

Recipe Note:

For egg wash, separate egg yolks from egg white. Discard egg yolks. Lightly whisk egg whites to create egg wash.   

Sauce

Add lemon juice and white wine. Let reduce. Add mustard, chicken stock, and butter, then stir. Line-up shrimp on plate. Strain sauce and pour on top of shrimp. 

Sauce Note:

Use same pan. Squeeze juice from 1/2 lemon and take out any seeds. 

Ingredients

3 Jumbo Shrimp (raw, peeled, and deveined) 1/2 Lemon Small amount flour (to dust) 2 oz. White wine 2 Eggs (for egg wash) 1 tsp. Grey Poupon mustard 1 Clove of crushed garlic 3 fl. oz. Chicken stock 2 oz. Blended oil 1 tsp. Whole butter Pinch Salt

Copyright TableAgent.com
©


Popular Restaurant Recipes

Whole Roasted Garlic-Studded Rack of Veal | Olives | Las VegasNew York Steak Alla Pizzaiola | De Medici | San DiegoFarfalle Al Portobello | Antica Trattoria | San DiegoRoasted Thai Buddha Chicken | Tao | Las VegasCalamarata with Clams and Squash Blossom | BiCE Ristorante | San DiegoPotato Gnocchi with Ragu Bolognese and Shaved Parmesan | Jack's La Jolla - Viaggio | San DiegoSalmon Mousseline Stuffed Zucchini Squash Blossoms | Bernard'O Restaurant | San DiegoSalmon Mugnier | La Famiglia | PhiladelphiaBlue Crab and Shrimp Linguini With Baby Arugula | Varalli Restaurant | PhiladelphiaDungeness Crab Sticky Rice With X.O. Sauce | Buddakan | Philadelphia More recipes ...