Rico Cocina y Tequila BarAddress: 545 W 700 S, Salt Lake City, UT 84101
$$ Top 10 Recommended New Editor's Pick Private Room
Frida Bistro was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time in the restaurant world though, and plenty has changed since our founder, Jorge Fierro, first started welcoming diners into his restaurant. Right now it’s fair to say that the current vogue is on more affordable, casual dining. The upcoming evolution sees Frida Bistro evolve into Rico Cocina Y Tequila. What’s not changing is the vibrant and fun restaurant space that’s always been a joy to dine in. The hard-working crew out from and back and the …
Manhattan RestaurantAddress: 190 S. State Street, Lindon, UT 84042
$$ Recommended New Editor's Pick
The secret is out.
ZY RestaurantAddress: 268 South State Street, Salt Lake City, UT 84111
Renewal of the classic American Restaurant, that is what ZY is. ZY redefines American cuisine and hospitality by mixing in a contemporary take and adding a dash of great service all in the historic landmark building they reside in. Winner of the Diner's Choice Award for the Salt Lake City region, ZY draws in guests not only for its great American entrees, but for its chic interior design, stunning atrium-seating, and breath-taking city view.
Cucina ToscanaAddress: 307 West Pierpont Ave., Salt Lake City, UT 84101
$$$ Top 10
CUCINA TOSCANA takes pride in its proven ability to serve authentic Tuscan fare in a visually dramatic atmosphere and maintain the highest levels of service and quality. The menu, while diverse, remains absolutely true to its Tuscan heritage in its freshness, simplicity and presentation. Essential to the concept is pricing that allows enjoyment often and regularly.
Windy Ridge CafeAddress: 1250 Iron Horse Dr # A, Park City, UT 84060-5195
Windy Ridge Cafe is a convenient alternative to Main Street dining in Park City, offering guests a trendy place to eat and a menu that is filled with comfort food entrees. The dining room is filled with radiant colors that fit well with the cuisine. During the summer months, Windy Ridge's extensive patio seating is open, allowing guests to bask under the day's sun. Children and parents can rejoice over a Kid's menu, which offers delicious entrees that children can enjoy.
Purple SageAddress: 434 Main Street, Park City, UT 84060
Since 2003, The Purple Sage has been serving American Western cuisine in the old 1895 Rocky Mountain Bell Telephone Building in the middle of Historic Main Street. The unique cuisine focuses on the bold and rustic flavors of the West with a modern and sophisticated twist. Try the house specialties like the award winning meatloaf, sugar and chile cured duck, and the fresh Utah Trout. Diners in the private room upstairs can watch skiers glide down the slopes or see Main Street bustling with visitors from below. Summer dining is on the picket fence-enclosed deck, lined with umbrellas and adorned …
Adolph'sAddress: 1500 Kearns Boulevard, Park City, UT 84060-7226
Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer.
Kimi’s Mountainside BistroAddress: 12000 E Big Cottonwood Canyon Rd, Park City, UT 84121
Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, …
Market Street BroilerAddress: 260 South 1300 East, Salt Lake City, UT 84102
For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for.
The Wild RoseAddress: 11516 District Dr, South Jordan, UT 84095-5671
Take a journey into Wild Rose, a semi-casual establishment that serves delicious New American cuisine at The District. Celebrated Chef Ken Rose has introduces an exquisite arrangement of entrees that will titillate taste buds. Consume dishes like Australian Rack of Lamb or Oven Roasted Double Cut Pork Chop that will surely fill up stomaches and satisfy palates. The dining room offers a minimalistic environment that sports clean lines and with subtle mood lighting, perfect for a romantic date.
Blue Boar Inn and RestaurantAddress: 1235 Warm Springs Rd, Salt Lake City, UT 84049
The Blue Boar Inn & Restaurant is one of Utah's most venerable dining establishments. This Four Diamond restaurant boasts the highest possible Zagat rating and has received Win Spectator's Award of Excellence. Executive Chef Eric May pairs modern-day favorites with American and European ingredients and innovative cooking methods. May creates signature dishes that change with the season, keeping the menu fresh and new. Guests have the choice to dine inside the formal dining room or to head outdoors on The Hinterhof patio that provides a spectacular view when the conditions are right.
Aerie RestaurantAddress: Hwy 210 Little Cottonwood Cyn, Snowbird, UT 84092
Aerie Restaurant is Snowbird Village's flagship restaurant and offers a Modern American Gastropub-inspired cuisine in a chic, new age environment. Located atop The Cliff Lodge on the tenth floor, the dining room is adorned with ceiling to floor windows, presenting a beautiful view of all the surrounding mountains for guests. The inside design is produced with clean lines and dramatic lighting, giving the restaurant an upscale feel and look. During late night hours, the lounge invites guests to relax upon the cushioned seats, indulge with Aerie's specialty cocktails, wines, and beers on tap.
Vuz Restaurant Bar and WineryAddress: 12234 S Draper Gate Dr, Draper, UT 84020
Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind.
La CailleAddress: 9565 Wasatch Blvd, Sandy, UT 84092
French for 'The Quail', La Caille is Utah's premier destination for fantastic French food. Nestled stream-side in the mouth of Little Cottonwood Canyon, La Caille sits on top of a property with a breathtaking view of surrounding canyons. Just ten minutes from Snowbird and Alta Ski Resort, it is a prime location for tourists to wander in and experience authentic French cuisine. La Caille is ideal for a romantic dining experience or an eventful Sunday brunch. Come together with friends and family for speical events on the beautiful property. Weddings, rehearsal dinners, corporate events, holiday parties, or private parties, whatever …
MazzaAddress: 912 E 900 S, Salt Lake City, UT 84105
Mazza Middle Eastern cuisine has been in Salt Lake City, Utah for more than 10 years. Open Monday through Saturday for lunch and dinner, guests can enjoy fresh, authentic Middle Eastern cuisine such as Falafel, Shawarma, Kebabs, dips and salads throughout the day. The expansive menu also includes specialty platters made from scratch using the freshest ingredients possible and to top it off, Mazza boasts one of the largest selections of Middle Eastern beer and wines in the United States.
CommunalAddress: 102 North University Avenue, Provo, UT 84601
At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining …
Fresco Italian CafeAddress: 1513 South 1500 East, Salt Lake City, UT 84105
Amongst small shops in the tree lined neighborhood of Sugarhouse, Fresco Italian Cafe may be hard to find but is well worth the effort. At Fresco, guest will find a cozy dining room that combines a sense of comfort and simplicity, underscoring what is important about the dining experience: great Italian cuisine and company. The fireplace highlights the room, emanating warmth that envelopes candlelit, white linen table tops. In the summer months, its brick courtyard is the ideal destination for patio dining, whether it's sipping Prosecco after work or getting invested in a streak while the watching the sun set.
FaustinaAddress: 454 East 300 South, Salt Lake City, UT 84111
Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates.
Epic Casual DiningAddress: 707 Fort Union Boulevard, Midvale, UT 84047
Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town.
Franck'sAddress: 6263 South Holladay Blvd, Salt Lake City, UT 84121
A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor.