American Restaurants

Enjoy fine dining at its finest at Navio located inside the Ritz-Carlton at Half Moon Bay. Navio offers guests Northern California coastal cuisine that features the freshest catch from neighboring town Princeton Habor and California’s best varietals and produce grown along the Bay Area coastline. Navio has floor-to-ceiling windows featuring a breathtaking ocean view and an open kitchen for guest to view what’s happening behind the grill. Open for breakfast, lunch, and dinner, Navio offers guest a fine dining experience that will take your breath away.

One of the definitions for the word “commonwealth” is organizing for the common good. Chef Jason Fox and his staff at the aptly named Commonwealth have come together to make common food great. Located in the Mission District of San Francisco, Commonwealth showcases a “Progressive American” menu that doesn’t rely on a singular type of food or technique. The kitchen has the freedom to give birth to a wide variety of foods that aren't normally seen together on a menu. The combination of a la carte items like Grilled Rabbit Sausage, Geoduck, Sea Urchin, Waygu Beef and Hen are a …

At Bottle Cap, the usual bar food such as burgers and fries will not be found. Instead, this North Beach gastropub offers sophisticated entrees such as Loch Duart Salmon with fava bean succotash, cucumber, wild rice and orzo pilaf, or Artichokes in Phyllo. A Grilled Cheese sandwich with tomato soup, among other pub favorites, is available but outshined by the selection of stimulating cuisine. For starters, the Grilled Nectarine served under warm goat cheese, and the Pork Belly with a chili glaze satisfies those roaring bellies before the meal. At the bar, Bottle Cap hands out more than cold brews. …

A San Francisco favorite since 1937, Original Joe’s new North Beach location offers an expansive selection of Italian cuisine, steak, and seafood. Whether the stomach yearns for a Rib Eye Steak, Veal Parmigiana, or brothy Steamed Mussels, Original Joe’s has it all. Salad lovers can expect their own place on the menu as well, with an entire section dedicated to the leafy delights. The Italian influence is not lost in the abundant menu, carb loaders can indulge in various Spaghetti, Ravioli and Linguini dishes with meat, pesto or carbonara sauces smothered on top. During the week Original Joe’s provides diners …

At Globe in the Financial District, they offer exquisite new American cuisine to hungry patrons from lunch until the wee hours of the night. The menu features delicious fare that will make any diner’s stomach growl for a taste, such as Pan Roasted Halibut complemented with artichokes, zucchini and cannellini beans and the Grilled Bone-in 28oz. New York Steak for two with grilled onions and potato gratin. Guests can satiate their appetites with Globe’s house made pizzas as well, like Gamboni Mushrooms with White Truffle Oil and Lamb Sausage and Kalamata Olives. Calming and soothing, Globe’s atmosphere will create a …

Drinks in mason jars, filament light bulbs, and bartenders with full mustaches, The Alembic on Haight Street is the quintessential American restaurant and cocktail bar. The menu features dishes that fuse new flavor combinations that explode with every bite. Suckling Pig paired with fennel, peach, cippolini, pickled mustard seed and black pepper jus, and Bone Marrow accompanying caper gremolata and garlic confit are just some of the exciting dishes. Guests can match their tasty entrees with one of Alembic handcrafted cocktails, like the Poop Deck Cocktail—blends cognac, port wine, and blackberry brandy— or the new school Vice Grip, Araku coffee …

Located at the Marriot in Santa Clara, Parcel 104 has served guests American cuisine utilizing farm fresh ingredients for more than a decade. A full bar offers those looking the whet their whistles a wine list featuring 500 wines, an extensive selection of spirits, as well as seasonal house specialty cocktails. Happy Hour runs Monday through Friday from 2:00 p.m. to 6:00 p.m. and offers drink specials and a bar menu. Parcel 104 serves breakfast Monday through Friday from 6:30a.m. to 11:00a.m. and on the weekends from 7:00a.m. to 11:00a.m. Lunch is available Monday through Friday from 11:30a.m. to 2:00p.m. …

Loft Bar and Bistro in downtown San Jose is the hip spot to indulge in great drinks and fresh fare. Dining is three tiers with an upstairs and downstairs dining area and then a rooftop patio that is always bustling seven nights a week until 10:00p.m. Monday through Wednesday and until 11:30 p.m. Thursday through Saturday. The Loft has Italian hints on the carte du jour but falls more in line with contemporary American cuisine. Chicken Parmesan, Teriyaki Beef Short Ribs, and the Pork Picatta are meatier entrees. Fresh seafood peppers the appetizer section with fried Calamari, Smoked Salmon, Tuna …

Located at the San Jose Marriott, Arcadia serves up a contemporary twist to classic staples of the modern American steakhouse. Breakfast specials consist of the Broken Yolk Fried Egg Sandwich, Arcadia French Toast and the Crispy Malted Waffle. Lunch features the Power Lunch, which offers diners a choice of salad or soup as well as an entrée for a low price. A la carte selections include Steak Frites, Truffle Risotto, Cobb Salad, as well as a number of burgers and sandwiches. Dinner finger foods such as the Lobster Corn Dogs, Truffled Popcorn, and Oysters Rockefeller will prime your appetite for …

With influences stemming from Italy and Spain, The Basin serves up both types of food with American flair. In downtown Saratoga, just southwest of San Jose, The Basin has a wide selection of small plates such as the Paella Pequena, Lamb Sliders, house made Burrata and Truffle Fries. Seafood and Salads are available with fresh Shucked Oysters, House Cured Wild Salmon and the Fancy Green Salad on the lighter side. If you are hankering for a large entrée, the Pork N’ Clams with a Snake River Farms tenderloin and littleneck clams should hit the spot, as will the Thick Cut …

Downtown San Jose’s foremost setting for hip and haute feasting, activities of leisure, and special affairs, Fahrenheit offers patrons a place to eat, drink, see, and be seen. The menu specializes in items made with organic and sustainable ingredients. A farm to table ethos utilizes the best produce, poultry, fish, and meat available. Inspiration is drawn for the ever-evolving menu from the local farmers, ranchers, and anglers who provide the ingredients for Fahrenheit’s signature fare. A full bar has a wide array of signature cocktails, from the Key Lime Martini to the Limon Fresca and Ace’s Gimlet, there is something …

When visiting Santa Clara, the Hilton on the corner of Great American Parkway and Tasman offers a comfortable place to stay and a great restaurant to dine at. California and Mediterranean inspired food adorns the menu at the Hilton’s La Fontana. For early risers, the menu has an array of egg dishes with unique choices like the Angel Hair Frittata. Fresh salads, sandwiches, and wraps are served at lunch for those in the mood for a light meal. Dinner favorites at La Fontana include Cheese Sacchetti, four cheese stuffed pasta pouches, and Pasta di Mare Pomodoro, seafood tossed in linguini. …

At Sundance The Steakhouse, meat lovers can allow themselves to drool over premium slabs of meat. Serving classics such as Prime-Rib, Bone-in Rib Eye and Filet Mignon, Sundance accommodates any taste. Well known for their Prime-Rib, this steakhouse offers cuts ranging from 8-14 ounces along with a side option and vegetables. For those who prefer a seafood entrée, the Grilled Fresh Salmon tops the favorites list. In true steakhouse fashion, the appetizers, Seared Ahi Tuna Sashimi and Teriyaki Filet Mignon Skewers to name a few, tease diners’ appetites before their meal. Of course, no hearty meal is complete without a …

McCormick & Schmick’s Seafood Restaurant in San Jose is dedicated to providing guests with superior seafood and grill concepts. With a vast variety of fresh selections including Blacktip Shark, Soft Shell Blue Crab, Keta Salmon, and Spot Prawns, the menu is constantly evolving every day to reflect what is available at the peak of its season. Guests wildly recommend the Shrimp Kisses appetizer: succulent shrimp wrapped in crispy bacon with Pepper Jack cheese. For non-seafood lovers, steaks and other specialty meats are featured such as the House Center Cut Filet Mignon and Parmesan Crusted Chicken. Stop in for the famous …

For a hearty meal and a laid-back atmosphere in Sunnyvale, Il Postale offers diners the chance to unwind and enjoy their time. The petite restaurant plays host to intimate dining alongside an expansive menu featuring Italian-American dishes. Favorites like Fettuccine Alfredo and Baked Rigatoni make an appearance but it is the more elaborate dishes that separate Il Postale from the rest. The varied pasta menu accommodates any taste. For carnivores, the Baked Penne with Wild Boar and Italian sausages in home-style marinara sauce excites the appetite. Those craving a more veggie-centric dish can lavish in the artichoke, mushroom, red pepper, …

Nothing cures the stress of the workday quite like a cold brewski. Faultline Brewery has over 20 different styles of brews that cover the entire spectrum of beer. The massive wooden dining area provides the perfect view of the adjacent lake, where guests can lounge on the patio, sip a beer, and enjoy the beautiful view. The restaurant is a great place for groups of any size, and the brewpub offers a variety of dishes that are perfect to share with friends. If choosing a brew from the long list of beers becomes difficult, beer aficionados can order the 10 …

Experience the elegance of the Old World at Arya Global Cuisine in the town of Cupertino on Stevens Creek Blvd. The philosophy of Arya is a blend of Italian and Middle Eastern cuisines. On the Persian side of the menu, guests can choose from dishes that elicit the contrast of flavors that set Persian cuisine apart from other Middle Eastern plates. Arya uses exotic spices like saffron, dried fruits and nuts to create traditional Persian flavor combinations that will excite and surprise guests. The Pomegranate Pistachio Meatballs are a perfect example of the contrast between sweet and savory. Kebab plates …

Cin-Cin Wine Bar was made for those who do not just like, but love food and drink. Executive chef, Chris Schloss, adheres to three canons in his kitchen: buy from producers who love their product, cook with honesty and passion, and let the ingredients speak for themselves. With that said, Cin-Cin lives up to every expectation. Just taste the Wild Mushroom Empanadas made with Manchego cheese and a drizzle of truffle oil, all wrapped up in a flaky, homemade crust. It is a simple, but good thing. Cin-Cin makes every effort to ensure that each guest can find something to …

Rok Stone-Age Fondue and Steakhouse in downtown Sunnyvale offers a truly one-of-a-kind dining experience. Premium entreés and sandwiches are served on slabs of hot volcanic rock for a meal that is sizzling and steaming as it arrives. Each dish is cooked fat-free with pure Himalayan crystalline salts. Entreés include Pork Tenderloin, Buffalo and Ahi Tuna, along with much more. Rok is also known for its delectable fondue selections that feature various cheese and chocolate options. California Dreamin’ is a popular cheese option that offers a combination of Monterey Jack, Pepper Jack, and grated Parmigiano-reggiano cheeses, with blended herbs. All of …

Wine Cellar in Los Gatos is a trendy restaurant specializing in California cuisine. Journey downstairs to the underground seating that captures the feel of an aged Italian wine cellar. The lively outdoor patio features views of the Santa Cruz Mountains and nearby shops. Wine Cellar is known for its extensive wine list, live music, and delicious cheese fondues. A local favorite is the Traditional Swiss & Gruyere Fondue, served with bread, fruit, and an assortment of veggies. Other signature dishes include the Fresh Sautéed Abalone, Grilled Painted Hills All-Natural Filet Mignon, and Duck Confit with Pan Roasted Breast. The Today’s …