Asian Restaurants

Opened by the An family in 1991 following the success of their Vietnamese kitchen Thanh Long, Crustacean offers up-scale Euro-Asian fusion fare in an elegant fine dining setting. The menu follows Executive Chef Helene An's philosophy of turning fresh ingredients that are valued in Eastern medicine for their healing properties into simple, clean and refined dishes. Loyal customers have been returning for years for the secret family recipe for Garlic Noodles and Roasted Dungeness Crab. The sophisticated Asian decor in warm dark hues provides the appropriate setting to enjoy this homey yet sumptuous food. Located in the heart of Nob …

Luna Park is a hip and lively place for visitors and San Franciscans to dine. Its cuisine is mostly French- and Italian-based with American and Asian influences. Their signature dishes include a Warm Goat Cheese Fondue, Hawaiian Tuna "Poke" with wonton chips, and Make Your Own S'mores for dessert. This restaurant turns into a fun-filled bar scene as the night goes on, which is perfect for singles to mingle. Luna Park is also suitable for a date with its intimate and dimly lit atmosphere and lush velvet curtains and chandeliers.

While pubs and their signature style of food are becoming more and more common in the United States, very few areas are lucky enough to have the Asian equivalent, or pejiu wu. San Francisco's Betelnut is one such restaurant, showcasing delicious, traditional Asian "street food" alongside a cold beer and great company. The street food at Betelnut is unlike most Asian cuisine diners have experienced, and is often infused with exotic, bold flavors and spicy seasonings. Groups of friends or family can enjoy a refreshing beverage while sharing delicious appetizers like Firecracker Shrimp, or enjoy a Chicken "Mee Goreng" bowl …

If the name itself isn't enough to lure one into the doors of Koh Samui and the Monkey, perhaps the promise of authentic Thai decor hand-picked by owner/operator Aom Foley will justify a look. Foley and her husband Chris have carefully crafted the inside to reflect the beauty of Thailand, where they first met while scuba diving in Koh Samui. Tongue-tickling selections on this menu include food inspired by Bangkok street vendors such as the fried sweet corn patties, or spicy curries prepared in unique ways, like the Pumpkin Curry Chicken in Red Curry sauce served in a pumpkin and …

Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.

Follow the famed explorer, Marco Polo, as he partakes on his epic adventure, and taste your way through the Pacific Rim with Silk’s uniquely inspired menu. The dining space is dressed in rich tones of cinnamon, nutmeg, and persimmon, and celebrates one of Polo’s greatest discoveries: silk. West Coast elements flirt with iconic Pacific Rim flavors to tantalize patrons’ taste buds, and lure them back in time to a smooth find.

Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.

“Truly delicious”, guests rant and rave about their time at The House on Grant Ave, serving a entrees that are fused by two popular cuisine. Open for lunch and dinner, The House offers mouth watering entrees that mix Asian and American ingredients to create amazing dishes like Warm Wasabi House Noodles with Angus Flatiron Steak and Grilled Ahi Tuna with Spicy Mustard Aioli. The House’s uncommon approach on making creative dishes is a strong reason why people keep coming back.

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

Take a peek inside San Francisco’s historic Hotel Whitcomb and you will find a true gem: Florinda’s Market Street Grill. This restaurant serves modern cuisine that flows with the seasons. Each dish is prepared fresh with locally grown ingredients and completed with a Euro-Asian accent. The juxtaposition of this modern cuisine against the building’s history and class is part of what generates this restaurant’s yesteryear ambiance complete with Tiffany glass, vaulted ceilings, and wood paneling. Market Street Grill offers menus with variety, serving everything from breakfast, lunch, and dinner to dessert and wine. This restaurant also makes for a great …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

"Budo”, the Japanese word for grape, hints at the emphasis the restaurant will have on fine wine and the location in the heart of wine country. The restaurant embodies the wine country lifestyle with its indoor-outdoor dining experience. The restaurant is centered around a courtyard and incorporates the vineyard feel of warm earth tones and organic greens, highlighted with natural woods which all create a casually elegant atmosphere.