Minneapolis / Saint Paul Restaurants

If you’re looking for new age American style cuisine with a comfortable neighborhood vibe that will transport you to various cities around the world, search no further than San Francisco’s Street. The restaurant takes each diner on a world tour or keeps them in their native town with classic American fare and new daily changing desserts. Street is known for their local fan base and for using ingredients from nearby farmers’ markets. Street offers everything from soup, salad, and pate to seafood, sirloin, and panna cotta. They also have a nightly cocktail hour full of savory and sweet wines and …

Insalata is a gracious, comfortable restaurant that specializes in the genuine flavors and spices of the Mediterranean region. The complex Mediterranean food of Insalata has been made from locally sourced produce, meat, and poultry long before “locally sourced” was a standard of excellence in the restaurant industry. Owner Heidi Insalata Krahling became interested in food as a child in a food-intensive Italian family. She has expanded her Italian cooking heritage to include the cuisines of Mediterranean and Middle Eastern cultures, and it is a wonderful adventure to dine at Insalata.

Everything about Horizon Restaurant & Lounge in North Beach goes straight to the point. Not to say they are a restaurant without frills, because the comfort level, service, and ambience at Horizon are great. What I mean by that is they like to stay out of your way. Distractions are kept to a minimum. They make sure that the object of desire, their food, is your main focus at all times. Executive Chef Christopher Lee’s menu of fresh California cuisine is irresistible; and because of this and a lot of other reasons, an evening at Horizon will surely be a …

If you’re interested in dining downtown while still escaping that engulfing city ambiance, look no further than Le Colonial. Serving up elegant French-Vietnamese cuisine made from the highest quality local farm-fresh ingredients, Chef Villanueva truly seems to have outdone himself in this latest undertaking. The décor— complete with exotic flora, a glass canopied walkway, and rattan chairs— is redolent of a 1920’s Asian colonial plantation. The food is no less striking and offers a wide variety of Vietnamese specialties that are sure to make your taste buds dance.

For a truly unique San Francisco experience, there are few options that offer a better example of California's cutting edge design and cuisine than at the Moss Room at the Academy of Science, in Golden Gate Park. Hidden below the museum like a rare gem is a restaurant dedicated to producing extraordinary cuisine with ingredients from local sources and a nod to classic French preparation. The dramatic dining room with its namesake living wall of moss and fern is an ideal choice for a dining destination unlike any other in the Bay Area.

Just south of San Francisco on the Pacific Ocean lies the city of Half Moon bay where agriculture and big wave surfing are the popular attractions in town. When it comes to food, Cetrella is the areas destination point. With French and Mediterranean undertones, Cetrella draws from local growers and purveyors to seasonally create dishes from land and sea. Freshly harvested Oysters on the Half Shell, Mussels, Grilled Octopus and the Beet Salad are light items that represent its closeness to the ocean and plentiful fields. Entrees like the Lamb Shank, Pork Chop, Duck Confit and Gnocchi Parisienne also allow …

Gitane is located on quiet Claude Lane between the Financial District and Union Square. Gitane has eclectic yet comfortable furnishings that create a romantic dining experience. The menu focuses on the range of cuisines from the Iberian Peninsula, which stretches from southern France through Portugal, Spain, and Morocco. In addition to the foods of Iberia, the bar at Gitane has made a specialty of the Sherries of Spain and Portugal. The staff is well-versed in both the food and spirits of the region and Gitane is a relaxing choice for a taste of Iberia in an eclectic and festive space.

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.

Renowned Chef Michael Mina’s RN74, is a restaurant where wine plays the starring role. Named for the highway that passes through Burgundy, RN74 boasts a 69 page, 2,000 plus wine list expertly paired with clean and elegant food. The restaurant team and Wine Director Rajat Parr work in conjunction to design a truly intelligent and sophisticated dining experience. The restaurant’s 75-seat dining room, 38-seat lounge and 16-seat hydraulic communal table have been meticulously designed using an old European train station as the inspiration. This more casual Michael Mina restaurant seeks to highlight a simple approach to French cuisine by coupling …

Chef and Owner Wendy Brucker and Owner and General Manager Roscoe Skipper are the dynamic duo behind Rivoli, in Berkeley. They met, wed, and plunged into the world of restaurant success in 1994, with fresh and earthy fare that strikes a balance between unique combinations and traditional techniques. The “secret garden” lures patrons in, and the healthful and satisfying cuisine keeps them coming back. Dishes like the Saffron and Pimenton Risotto and the Pan Roast Chicken are quite memorable, but with a seasonal menu that changes every three weeks there is always something new to try, and love.

The savory pork, fish, and vegetable dishes of Catalonian cuisine often aren't very well represented in the United States, which is unfortunate. However, San Francisco is lucky enough to host restaurants like B44 that not only present authentic dishes from Catalonia, but in true gourmet fashion. Located in Belden Place, B44 offers this unique style of food that has garnered acclaim from critics all over the world. At this authentic Catalonian eatery, guests will find flavorful seafood dishes like Cazuela, award-winning Arros Negre, and a wide selection of popular, creamy Catalonian desserts. Diners can enjoy fine dishes like these in …

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …

Charleston She-Crab Soup, Buttermilk Southern Fried Chicken, “Low & Slow” Barbequed Ribs, Carolina Plantation Hoppin’ John and Low Country Shrimp and Grits, all served with complimentary golden corn bread and whipped honey butter. Couple this extraordinary menu with a comprehensive Bourbon selection and you have Oakland’s Picán restaurant. Situated in Oakland’s “Uptown” cultural district, this culinary gem brings the traditions of the Deep South to California. Classic standards are served with a sophisticated twist, allowing diners to experience truly tantalizing dishes with rich and hearty flavors. The restaurant offers both small and large plates that celebrate and accentuate customary Southern …

Take a peek inside San Francisco’s historic Hotel Whitcomb and you will find a true gem: Florinda’s Market Street Grill. This restaurant serves modern cuisine that flows with the seasons. Each dish is prepared fresh with locally grown ingredients and completed with a Euro-Asian accent. The juxtaposition of this modern cuisine against the building’s history and class is part of what generates this restaurant’s yesteryear ambiance complete with Tiffany glass, vaulted ceilings, and wood paneling. Market Street Grill offers menus with variety, serving everything from breakfast, lunch, and dinner to dessert and wine. This restaurant also makes for a great …

Anchor and Hope isn't directly on the water, but its nautical atmosphere full of dock ropes, fishnets, and tribal fish wall paintings will make patrons feel like they are right on the wharf. Located in a renovated General Motors warehouse, this restaurant teems with sea life, both on the walls and in the kitchen. Watch the chefs work their magic from behind the counter just a few feet away from one of the many dining rows. Offering a range of both fish and regular meat, you can devour the freshest food that comes right out of San Francisco itself.

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

In need of a short vacation, romantic rendezvous, or a hip hang out? Head over to Amelie Le Bar a Vin on San Francisco’s Polk Street. This wine bar has a wine list that is 125 bottles strong and representative of a trip around the world. Their list also changes regularly in an effort to keep things fresh and exciting, however, they still hold on to a grouping of favorites. Amelie serves contemporary French cuisine along with an inventive list of cocktails and beers. The bar’s atmosphere is buzzing with the city’s energy while retaining that “neighborhood bar” feeling since …

Infused with the flavors and colors of the seasons, San Francisco’s Yield Wine Bar invites guests to come in and try something new. They believe in providing high quality dishes and wines that won’t break the bank. Yield’s cuisine is a contemporary American and Thai fusion. The menu is full of unique combinations and flavors sure to entice any palate and Yield’s knowledgeable staff is more than happy to recommend dishes and wine pairings. The ambiance is tranquil and romantic with a hint of excitement and complete with a chic decor. Yield is a great place to swing by for …

Scoma’s Restaurant is a San Francisco institution and a Fisherman’s Wharf landmark. Serving up a bountiful menu of seafood since 1965, this family-owned and operated restaurant has come a long way from its days as a six-stool coffee shop. Now, visitors savor a boatload selection of fresh fare like their Clams on a Half Shell, Lobster Ravioli, and French Fried Scallops. And if you’re in the mood for meat, they can satisfy that craving with one of their naturally raised beef cuts. Come for lunch or dinner, and satisfy that craving for great seafood today.