$50-75

Featuring the award winning wines of Amelia Wynn Winery, our little Bistro on the corner brings classic and international cuisine to life. Chef Noel works with local Bainbridge farms and ranches, and seeks out sustainable purveyors, to bring a bit of whimsy and comfort to the table. Located in the heart of downtown Bainbridge Island, two blocks from the Seattle-Bainbridge ferry terminal.

The Cliff House sits on a bluff over Commencement Bay in Northeast Tacoma boasting panoramic views of Mount Rainier, the Puget Sound, and the Tacoma skyline. Since 1925 the Cliff House has been a landmark in the Pacific Northwest. We proudly serve USDA Prime and Certified Angus beef and the freshest Northwest seafood daily, come and join us for an elegant culinary experience. If a private dining experience is what you are seeking, you can contact us for a variety of different private and semi private areas all featuring the view we are famous for.

We proudly serve USDA Prime and Certified Angus beef and the freshest Northwest seafood daily, come and join us for an elegant culinary experience. If a private dining experience is what you are seeking, you can contact us for a variety of different private and semi private areas all featuring the view we are famous for.

It is rare when a restaurant helps define what is most important about a city. In Seattle, the Metropolitan Grill has achieved that distinction. Simply say "The Met" in conversation and you will see heads nod, affirming a common understanding. Like the city it calls home, the Metropolitan Grill is a triumph of substance over style, inspiring loyalty from guests who return time and again to enjoy what is known as the Metropolitan Grill experience.

Mauro Golmarvi, with over 25 years of experience as a chef, founded Assaggio Ristorante in 1993. As the owner, Golmarvi manages all aspects of the restaurant's operations, from menu development and execution, to staff training, budgeting, and serving as the restaurant's proud maitre d'. Golmarvi's role in the restaurant is that of a true host.

Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood. For 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest.

Since opening in 1989, Wild Ginger has set a new standard for Asian restaurants in the Northwest. Wild Ginger's menu offers classic dishes from several countries including China, Cambodia, Indonesia, Thailand and Vietnam. Fresh quality products cooked to order and served professionally in a casual atmosphere are the hallmarks of our restaurant.