Meet For A Drink Restaurants

Welcome to TENKAICHI - the TOP award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ. With a combined experience of near 50 years, our chefs spent years in Japan honing their skills and fine-tuning their craft, developing a keen eye for the freshest produce and mastering the Japanese remarkable cutting skills. The ultimate authentic Japanese Yakiniku awaits you at Tenkaichi!

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

Qi Philosophy Pte Ltd is a new start-up wellness company that aims to promote awareness for a healthy and balanced lifestyle. Based on our core philosophy of adopting a good diet, yoga fitness, meditation and cultivating awareness for mental and spiritual knowledge, our company offers a place where one can find activities and dining options to create a modern and simple approach to balanced living. Our center includes a yoga space and a dining café serving fresh, modern fusion cuisine based on healthy clean eating concept.

We love burgers! Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper-thin omelet wrapped Ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.

In Japanese mythology, a Tanuki is a shapeshifting prankster, a playful creature with a big heart. We believe dining out should be a fun experience, serving up dishes that make you amused, inquisitive, and, most of all, happy. We love everything Japanese, but we also love the fun of modern American street food, so we did what we wanted to do... put them together for creations that are unique and unbelievably flavorful.

In 2009, a dedicated group of friends conceived Shin Yuu with the focus of providing the best food and dining experience for our customers. Shin Yuu - 親友 in Japanese symbolises family, kinship and friends that we hold dear to our hearts. Loyal to our vision, we chose to serve in the heartlands to foster a sense of community with our customers. Eat to your heart's content, with gratitude, we tend.

Hi there, we’re a craft cocktail and spirits bar located in Singapore. The Secret Mermaid features boutique spirits from American distilleries and has one of the largest selections of American craft spirits in Asia. We look forward to welcoming you.

A bar and restaurant serving modern, playful Japanese-inspired cuisine. Home to one of Singapore's best happy hours.

GudSht @ Cineleisure is your neighbourhood bar and more! We are also a bottle store and a bistro that serves an array of sumptuous bites. Expect Japanese-fusion delectables with a local spin. You can taste GudSht’s style of being fun, experimental, and bold in our flavours. Our menu features mostly savoury and spice-tingling bites. The stars of the show is undoubtedly GudSht’s array of skewers - lovingly flame grilled and are certified #GudSht. These include some of the juiciest skewered chicken thighs, umami unagi skewers, buttered and grilled broccoli, and plump mentaiko Japanese scallops. If you're in for a hearty …

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

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American neighborhood bar meets KTV, right on the riverfront in Boat Quay. Serving great simple drinks paired with a kick-ass playlist.

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …

Zenryoku Izakaya The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Izakaya are different from bars in that diners are always seated (usually at a table or on tatami) and there is less opportunity for interaction with other customers. While drinking is a big part of it, there's also a constant stream of (shared) dishes.