Study Finds Fructose may Affect Body Fat

The New York Times's Well blog reports on a recent study that concludes that fructose may be converted to body fat more quickly than other sugars. The study suggests that consuming foods made with high-fructose corn syrup could be more fattening than consuming equivalent foods made with regular sugar. While the Texas-based study was small, it has important implications in light of the amount of processed foods that contain high-fructose corn syrup.


Popular Articles

Slow Food: The Quiet RevolutionWine 101An Introduction to Mediterranean Cuisine31 Flavors Minus a FewLas Vegas Celebrity Chefs More Articles ...