Derbyshire - Uk Restaurants

Restaurant Succulent is located at the beautiful Mo & Rose Guesthouse @ Soekershof. With a renowned succulent garden, all nestled together in the picturesque landscape of Klaasvoogds. The restaurant offers an incredible international contemporary menu which will exceed every expectation and satisfy every craving. Escape to a tranquil environment and enjoy the food while taking in the breathtaking views.

The Brasserie is an unpretentious French/Italian inspired restaurant in Tokai. We focus on providing guests with fantastic, ethically sourced food at family-friendly prices. Our staff pride themselves on friendly, efficient service. With a strong European influence, The Brasserie offers French classics – such as Fillet au Poivre, Caesar Salad and the all-time favourite, Crème Brulee – alongside Italian favourites such as hand-cut Carpaccio, homemade Spaghetti Carbonara, and Salt n’ Pepper Squid. Relax and enjoy a small plate washed down with local craft beers in our garden patio or stylish Parisian diners bar. The Brasserie also offers private dining in our …

Housed in the old wine cellar of a much loved local landmark EVERT RESTAURANT can be described as a stupendous and inspiring blend of Cape Dutch heritage elements balanced by a contemporary focus. Down-to-earth elegance with velvet couches, antique tables, beautifully restored old furniture and true South African hospitality set the scene for a restaurant with a difference. Patrons may sit inside by the huge fireplace soaking up the heritage or outside in the garden with gorgeous views of the Eversdal valley. The unique and edgy space is perfect for a wholesome modern South African seasonal menu that changes according …

What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.