Steak Restaurants

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring …

Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business …

Rafain has a long tradition of cultivating and evolving the traditional Brazilian Steakhouse. Founders Olimpio and Philomena started their first Churrascaria near Iguassu Falls in Brazil, in 1959. Since then they have been refining their cooking techniques and restaurant skills to present Dallas with an elegant Brazilian Steakhouse that’s also authentic. Rafain offers its diners 16 different cuts of meat prepared by authentic Gaucho chefs, as well as a gourmet salad bar with over 45 different items ranging from Tabouli salad to Brazilian Heart of Palm salad. All of these delicious dining options are presented in an elegant yet modern …

The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.

Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the …

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Executive Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite.

The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list …

III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience.

Del Frisco’s Double Eagle Steakhouse is warm and comforting, with a dash of classical elegance. The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. If familiar steakhouse menu choices, like Del Frisco’s signature USDA Prime Beef, as well as seafood choices such as Australian Cold Water Lobster Tail arouse your senses, then Del Frisco’s is a good place to find what you’re looking for.

Pappas Bros Steakhouse offers the comfort of an old-fashioned dining experience and a graceful, stylish atmosphere. new generation of Pappas brothers strive to serve and cook according to the standard set by Jim, George, Tom, and Pete Pappas when they opened it over sixty years ago. A full menu of wine, cigars, and spirits, appetizers like Bacon-Wrapped Scallops and Shriimp Remoulade , and desserts fresh from their bakery should please those looking for an encounter with tradition. And of course, don’t forget the steaks.

610 Grille lives up to the elegance of its location in the luxurious Ashton Hotel in Fort Worth, while allowing guests to experience fine dining in comfort. The welcoming dining room is bordered with earth toned walls, balancing the dark brown booth and table seating and pure white table clothes. Flowers on each table are an added touch to the overall homey feel. 610 Grille is so fond of comforting guests that in addition to their full menu, they also offer afternoon tea times Thursday through Saturday 2:00pm to 4:00pm. Varying flavors of tea, champagne and accompanying treats can make …

Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp.

Y.O. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Every aspect of the Y.O. dining experience reflects a profound appreciation for the history behind the food – the meticulous preparation of the steaks involves the same techniques used by old ranch hands, and consists of the meat being seasoned, charred, then seared to hold in the juices. An intriguing wild game menu includes the signature Buffalo Filet Mignon, which was featured on the Food Network as “one of the best steaks in the nation.” Embrace the charm of dining …

Modern design, innovative, fresh dishes and an award-winning wine list define this prodigious restaurant centrally located in the historic Kirby Building of downtown Dallas. Executive Chef Randy Morgan deals with small seafood companies in order to assure the freshness and originality of his seafood dishes. His goal is to share his passion for and knowledge of seafood with Dallas locals and visitors alike. Enjoy modern sushi, such as the “Canary Diamond” with kampachi, plum wine gelee, truffle oil, and yuzu, or choose from numerous surf or turf items, including Black Truffle Wrapped Chillean Sea Bass and American Wagyu Kobe Strip …

Tradition lives on in Bob’s Steak and Chop House, which has satisfied patrons with fine prime steaks, chops, and seafood since 1994. The classic masculine décor achieves a sense of supper club authenticity with rick wood paneling and molding, and detailed leather upholstery. Ranked as one of the top steakhouses in the country, Bob’s continues to impress visitors with its menu of tried favorites. Such savory delights include the 16oz T-Bone Steak, the full Rack of Lamb, and the Broiled Salmon. Bob’s also boasts an impressive selection of wine and cocktails to rinse one’s palate during the feast.

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for.

It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas …

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more.

Timeless charm and refined elegance set the mood at Nick & Sam’s, which boasts an impressive array of steaks, chops, and seafood selections. The thoughtful and well-focused menu is highlighted by Chef Dhurandhar’s keen eye for fresh and bold flavor. Patrons may first warm their palates with a sampling of the Oysters of the Day, or perhaps the decadent Hudson Valley Foie Gras. House specialties include the 16oz Prime Bone-In Filet and the Maine Lobster Mac-n-Cheese. Other favorites include the Sam’s Whole Roasted Chicken, the Colorado Lamb Chops, and the Diver Scallops.

Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last.