Burlington Vt Restaurants

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee …

We are now excited about our expansion in Morningside, marking our second venue. The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed …

Japanese & Asian-influenced handmade dumplings, and small bites restaurant serving handmade gyoza, bao buns, katsu sando & more. BYOB

We are a beer pub in the heart of Edinburgh specialising in German and Scottish beer The pub is a welcoming environment decorated with hops, live plants and warm wood. You can try all sorts of wonderful drinks, relax in our cosy swing seats, whisky barrel thrones and comfy armchairs in the knowledge that we love what we do and want you to have an experience worth remembering. If you fancy testing your knowledge, join us for our pub quiz every Thursday night at 7pm!

Please note. Meals served from 12 noon. Last orders for meals are 8.30pm. If you require a large booking of over 8 people please ring or message. Phone 01899 220116. Email [email protected] or message on FB

Hi! We are Gabriele & Michela. We come from the North East of Italy but we consider Scotland our home now. We went Vegan in 2011 and since then we never looked back! In 2016 we started Gorgeously Vegan: the first 100% plant-based online deli. Initially we served only the Falkirk Brightons area, but the requests grew up month by month and we went from being local (5 miles from us) to covering most of the Falkirk Area. Our products gained more and more visibility and at the end of 2017 we started Gorgeously Vegan for Business. Our range of …

Good Brothers on Dean St has closed as of May 2023. Our new wine bar is located at 34 Northumberland St. Please note, we do not offer hot food cooking

Family-run Italian café offering Scottish and Italian dishes. Italian café offering Scottish breakfast and hot roll, with a great selection of toasted bread selection (Toasties, Ciabatta, and Homemade Piadina - flatbread from Rimini) and pasta. Daily selection of home-baked cake, including a vegan option. Please select the TABLE TIME: 45 minutes for coffee & cake, book 90 minutes for a meal.

Our wee family restaurant has Mum and Dad in the kitchen working tirelessly cooking authentic Indian food. Kismot is not about airs and graces, it is about great service and a delightfully modern take on Indian and Bangladeshi cuisine from a family that will genuinely try their best. As it’s just Mum and Dad cooking, we kindly ask for your patience while they prepare your food with love. You can even watch them in action through the glass window! BYOB, Bring your own bottle, 50p recycling/corkage charge per person. (No spirits)

Kuba is more than just a place to eat: it’s a celebration of culture, heritage and strong community spirit. Inspired by the rich artistry of Kuba textile and Scottish tartan, we bring together the vibrant soul of Pan-African cuisine with the comforting, hearty offerings of Scotland for a memorable experience that inspires artistic creativity and cultural unity. Our menu is a fusion of both cultures, featuring dishes that blend indigenous African ingredients with Edinburgh’s finest seasonal produce. Our team put a lot of heart into giving you a great experience, so we add a discretionary 10% service charge for tables …

Proud to be 100% Vegan