Addis Ababa Restaurants

Private, members-only Club located at the 1740 House Country Inn. Amazing views of the Delaware River from patio, bar and interior dining room seating. Open only to Club members or guests of the 1740 House Country Inn.

Christine & Carmelyna’s Kitchen. Small BYOB with a unique Chef to table experience, serving New American influenced cuisine.

Stock’s on 2nd offers a farm to fork Gastropub, with a bar specializing in American whiskeys and bourbons. Gastropub is a British term for a public house which specializes in high quality food. The name is a combination of pub and gastronomy. Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions. We aim to bring people closer to the production of their food, both by incorporating local, regional …

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Harvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine.

Located next to the Hotel Palomar Philadelphia, Square 1682 is a vibrant and exciting new restaurant that brings new life to Center City. Loosely named after Rittenhouse Square, located just a few blocks away, the restaurant provides unique New American cuisine as well as some of the most original and abundant Happy Hours in the city. Technically a “hotel restaurant,” Square 1682 is open for breakfast, lunch, dinner, and even brunch on Sundays, while still maintaining a vibrant nightlife and countless amenities that are not usually offered by hotel restaurants. When diners pass through the revolving doors into the sleek …

Showcasing the bounty of locally grown produce and organic ingredients, celebrity chef Eric Ripert has dished up yet another success with 10 Art. His mission is simple: to offer the best of contemporary American cuisine. His menu is exemplary: Ripert’s elegantly fine-tuned technique balances the complexity and heartiness of many of his most notable dishes. The Steamed Mussels are served in a chorizo and white wine broth, while the Pork and Beans highlights braised pork belly in a summer bean ragout. Understated and masterful, the Bouillabaisse has market fish and shellfish in a saffron and tomato broth.

This Spruce Hill Victorian townhouse has seen several incarnations of Marigold restaurants, starting in 1934 as the Marigold Tea Room. With rave reviews for the exciting American cuisine, the menu changes almost daily thanks to the ingredients used from local farms in the Philadelphia area, driving the freshness of the cuisine. As a BYOB establishment, patrons are invited to bring their favorite beverages to accompany the eclectic menu, and for those looking for the finest of dining experiences, the chef’s tasting menu is available upon request with reservations made 24 hours in advance. Fresh ingredients and an ever-changing menu make …

Lolita offers a friendly, casual atmosphere and sophisticated yet tasty Mexican cuisine. Try such dishes as the Puerco, a grilled spice rubbed pork chop with smoked bacon potatoes, rajas, sautéed spinach, and guajillo salsa or one of their scrumptious desserts like the Jericalla Con Calabaza, a pumpkin crème brûlée with canela clove, and pumpkin seed brittle. They also offer seasonal margaritas, but one margarita is featured year round-- the Tradicional, lemon-lime fresh squeezed margarita mix with a salted rim. Don’t miss out on some of these delectable dishes—try Lolita’s today!

Located in Manayunk, Philadelphia’s funky, high-energy, artsy neighborhood, Jake’s Restaurant is a lively, sexy spot to meet friends for drinks and stay for dinner. Be warned, though; this is a place you may not want to leave. Chef/owner Bruce Cooper’s chic regulars make a habit of staying all night, savoring his unique brand of stylish, regional American food. While fine dining can be pretentious or stuffy, at Jake’s it is neither. The kitchen is in sync with its customers’ desire for both fun and flavor in their food. For instance, on a recent visit, the prix fixe menu was titled …

The little storefront dining room charms with its relaxed, almost random decor. Pale walls reflect the glow of paper-wrapped votives. The pressed flowers beneath the glass tabletops, the hanging kilim and shelves filled with tchotchkes are the kind of personal touches you might see in someone's home. It's comfortable, if a bit loud, because the 40-seat room is almost always packed to capacity. Listen closely, and you'll hear among the buzzing conversations the steady interjections of oohs and aahs. This restaurant's hallmark is wholesome and substantial food, served in hearty portions yet executed with the utmost delicacy.

Restaurant Alba prides itself on offering, “contemporary wholesome cuisine in a sophisticated yet comfortable setting,” but it is the smell of the wood-burning grill that will captivate your initial interest. Diners are greeted by this compelling aroma before they even pull into Restaurant Alba’s parking lot. Husband and wife owners Sean and Kelly Weinberg persistently create simple yet elegant dishes that are cooked over this state-of-the-art grill. With minimalistic décor and a unique rural approach to cooking, Restaurant Alba has been described as “rustic chic.” It may be the wafting scent that brings you in, but it is the fresh, …

Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table …

The contemporary elegance of Fork is evident as patrons step into the airy, subtly lit entryway at 306 Market Street between 3rd and 4th Streets in trendy Old City, Philadelphia. The unique hand-painted chandeliers--reminiscent of French impressionism--are beautifully blended with the contemporary look of the polished concrete bar, a focal point of the intimate restaurant. The New American style bistro boasts impressive tastes from around the globe ranging from the extensive, international wine list to the surprising local and international beer list to the cuisine that encompasses French, Italian, Spanish, and Australian influences.

This venue is no longer open.

This venue is no longer open.