Tri-Cities Wa Restaurants

We are committed to providing you the most pleasurable and an unique dining experience by igniting all of your senses.

Marley's is serving unique food & craft Beer. One of Bloomsburg’s most popular restaurants, Marley’s provides a unique, delicious twist on the traditional bar and grille. We offer mouth watering casual American cuisine, using nothing but the freshest ingredients in our menu items, which includes soups, sandwiches, wraps, pasta and more. All of our award-winning beer is brewed on site. Reservations are recommended.

Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with White-Truffle Honey Mustard, and medium plates of Braised Veal Breast and Pan Seared Sea Scallops, guests can …

Located in Pennsport, Ruby Buffet has a great selection of tasty lunch and dinner options in an all-you-can-eat restaurant set-up. This seafood, Chinese, Japanese, and sushi buffet has an assortment of different dishes that you can try for just one low rate. Favorites include their hand-rolled sushi, snow crabs, shrimp cocktail, and coconut chicken. Their large, spacious interior can give way to large parties, and the buffet space is always serving up fresh new dishes. With quality, cleanliness, service, and selection, Ruby Buffet has a great variety of dishes that can satisfy whatever you’re craving.

Located in the historic Corn Exchange Building in Old City, this Irish pub has a recognized reputation for great food, live entertainment, and a bustling atmosphere. French Chef Vincent Fanari has earned national praise for the innovative menu that mixes technique with the Irish appreciation of fresh vegetables and local products.

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

City Tavern may offer one of the most unique dining experiences possible: one that replicates the customs and foods of 18th-century Colonial America. Located on an historic site, paying homage to the original City Tavern built in 1773, and serving a menu of 18th-century fare, this is one restaurant that will truly transport you in time.

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either!

A favorite for decades, the Chart House offers an excellent selection of steaks and seafood, as well as a waterfront location overlooking the Delaware River. The dining room offers stunning views, contemporary decor, and—for those not looking out the floor-to-ceiling windows—an exhibition kitchen. With a convenient location near the convention center and Philadelphia's historic areas, the excellent service at the Chart House promises to please. The classic menu offers classic dishes which never fail to satisfy such as Lobster Bisque, Shrimp Scampi and Filet Mignon.

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Sit in cozy avocado-colored booths or in the pleather swivel chairs of yesteryear, with a background of cherry wood, framing stacked stone brick walls reminiscent of the Brady Bunch. Enjoy a tasty soda pop or order a “cool” cocktail such as Proud Mary, Hound Dog, or Cloud Nine. Choose from comfort foods like Baked Mac and Cheese, Thanksgiving Dinner, Meatloaf, or a Vegetarian Shepherd’s Pie. Have smaller fare such as Tomato Soup with grilled cheese or a Tuna Melt on rye. Step back in time to the 1970s, near Independence Mall, where the history of the 1770s abounds. Book over …

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”

Located in Philadelphia’s most scenic area, Water Works Restaurant is a feast for the eyes as well as the stomach. Nestled high above the Schuylkill River behind the city’s prized Museum of Art, Water Works boasts awe-inspiring views of a serene waterfall, tree-lined riverbanks, and the luminous Boathouse Row. Contemporary American with a Mediterranean flair, Water Works’ cuisine attempts to balance the restaurant’s superior atmosphere with rustic yet elegant dinner options for all ages and tastes. Growing in popularity by the day, Water Works—owned by Michael Karloutsos—has become Philadelphia’s most visually astounding dining hotspot.

Exuding Zen-like swank and sunny swagger, Buddakan beckons foodies and scene-seekers alike. In 1998, Buddakan added drama and daring dining to Philly's historical district in Old City. Today, this cosmopolitan small-plate emporium is a major player in the scene – a de rigeur stop for celebrities, savvy tourists, and local devotees. The glamorous digs with the iconic 10-foot high gilded Buddha statue, silky walls, soaring ceilings, glamorous décor, and flowing water wall whirls with an irrepressible kinetic vibe, an Asian-centric slate of irresistible dishes, and one of the city's hippest staff of servers.

With a corner spot in a high-end neighborhood, this bistro's art-free decor allows patrons to focus on the food. Amidst big windows and white walls--one with a row of shelves holding glass vases of monochromatic flowers, loyal neighborhood residents dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage. Entrees include fig-and-walnut-stuffed quail, bouillabaisse like shellfish stew and ruby-red herby lamb chops. At Melograno, simplicity is key. Enjoy Italian inspired dishes at this quaint eater, popular for intimate dinners and romantic get-togethers.

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.

In the heart of Philly’s hip and happening Old City, Paradigm restaurant is quite the hot spot with chic, modern décor and patrons to match. At the restaurant’s 40 foot granite bar, guests can munch on award-winning appetizers as they drink expertly mixed martinis amid glowing blue lights. Owner David Ciurlino, who also owns neighboring Dolce, has created an eclectic international menu with Italian flare featuring daily homemade desserts. Conveniently open for lunch and dinner, this restaurant is also home to a trendy lounge for guests to enjoy long after the kitchen has closed!

The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.

Located inside the posh Barclay residence on Rittenhouse Square, Barclay Prime is Philadelphia restaurateur Stephen Starr’s steakhouse concept. The upscale steakhouse is both classic and contemporary: while its walls are lined with old-fashioned bookshelves, its chairs are utterly modern, designed in bright green and white leather. The same goes for its menu, where executive chef Jeffery Froehler offers traditional signature steaks like dry aged rib eye and New York strip, alongside more creative, fun items like kobe beef sliders and tater tots. With its swanky décor, decadent menu, and first-class service, Barclay Prime is the perfect spot for that special …

Amid the leafy scenery of historic Chestnut Hill sits one of the city’s finest Asian restaurants: CinCin. The brilliance of owner Michael Wei combined with the superior culinary talents of Head Chef Jimmy Huang allows diners to enjoy Asian- and French-fused dishes in an atmosphere that features serene colors and beautiful etched glass. The food is a flawless combination of two cultures that creates a taste different than most. A full bar and friendly service from an accommodating staff puts this place amongst Chestnut Hill’s best. It’s elegant enough for date night but also great for family night. Make a …