Lunch

Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.

Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.

Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.

The contemporary elegance of Fork is evident as patrons step into the airy, subtly lit entryway at 306 Market Street between 3rd and 4th Streets in trendy Old City, Philadelphia. The unique hand-painted chandeliers--reminiscent of French impressionism--are beautifully blended with the contemporary look of the polished concrete bar, a focal point of the intimate restaurant. The New American style bistro boasts impressive tastes from around the globe ranging from the extensive, international wine list to the surprising local and international beer list to the cuisine that encompasses French, Italian, Spanish, and Australian influences.

La Famiglia is located in Old City, Philadelphia, which is bustling with restaurants and nightlife. Started in 1976 by the Sena family, La Famiglia continues to deliver fine Italian cuisine served in one of Philadelphia’s most opulent dining rooms. The menu takes a sophisticated twist on Italian classics, with entrees such as Vitello con Funghi Morel, veal medallions with marinated morel mushrooms in a Madeira demi-glace. The award winning wine list offers over 450 bottle options, in addition to the restaurant’s full bar. La Famiglia proves an ideal venue for a special occasion, or an extravagant dining experience.

Delinquent account! This restaurant has an unpaid balance for our services. Unfortunately, it has been our experience that account delinquency is the result of an establishment’s financial difficulties, which also commonly translate into a deterioration in service and food quality. As we have not been given the opportunity to assess the status of this restaurant, we cannot in good faith recommend it to our customers. While we can’t currently endorse this venue, we are happy to suggest a number of other high quality restaurants to meet all your dining needs. Thank you for your understanding.

Located in Philadelphia’s Rittenhouse Square, Tria Wine Bar and Café serves a large variety of specialty wines, beers, and cheeses-- many of which are hand crafted. Not sure how to navigate the restaurant’s extensive wine list, knowledgeable staff is always available to help. Tria’s menu is stocked full of inventive contemporary flavors and ingredients. Their fresh take on classics like paninis, snacks, and bruschetta is by very definition refreshing. Tria even hosts a happy hour several nights a week where guests can sample 2 wines, 2 beers, and an artisan cheese. This casual and relaxed Philadelphia favorite even features “Sunday …

Part of a family of steakhouses committed to quality, Smith & Wollensky is founded on a tradition of excellence. At the Philadelphia location, Executive Chef Patrick Dwyer partakes in Smith & Wollensky tradition, hand-butchering and dry aging USDA Prime beef on premises. Whether feasting on Dwyer’s steaks or opting for fresh seafood or other Smith & Wollensky classics, diners are promised an extravagant experience. The two-story restaurant, located inside the Rittenhouse Hotel, offers a classic setting paired with stunning views of Rittenhouse Square.

On the outskirts of historic Old City Philadelphia lies one of the city’s best kept secrets: Spasso Italian Grill. Specializing in seafood, meat, and house-made pasta, Spasso offers authentic and flavorful Italian dishes that will keep both stomachs and wallets full. Guests will experience a charming atmosphere, friendly service, and a full list of bar offerings, but the best thing about this place truly is the food. Dine al fresco or eat inside in a dining room that is intimate and reminiscent of old world Italy. The prices are more than reasonable and the food is simply scrumptious!

Amid the leafy scenery of historic Chestnut Hill sits one of the city’s finest Asian restaurants: CinCin. The brilliance of owner Michael Wei combined with the superior culinary talents of Head Chef Jimmy Huang allows diners to enjoy Asian- and French-fused dishes in an atmosphere that features serene colors and beautiful etched glass. The food is a flawless combination of two cultures that creates a taste different than most. A full bar and friendly service from an accommodating staff puts this place amongst Chestnut Hill’s best. It’s elegant enough for date night but also great for family night. Make a …

The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Guests are invited to indulge in the world-class menu, composed of the freshest ingredients of the Eastern seaboard. This composition of International Progressive cuisine, prepared with profound expertise by Master Chef Jon Cichon, includes mouth watering additions such as Elysian Fields Lamb Carpaccio and Hudson Valley Duck.

In the heart of Philly’s hip and happening Old City, Paradigm restaurant is quite the hot spot with chic, modern décor and patrons to match. At the restaurant’s 40 foot granite bar, guests can munch on award-winning appetizers as they drink expertly mixed martinis amid glowing blue lights. Owner David Ciurlino, who also owns neighboring Dolce, has created an eclectic international menu with Italian flare featuring daily homemade desserts. Conveniently open for lunch and dinner, this restaurant is also home to a trendy lounge for guests to enjoy long after the kitchen has closed!

Iron Chef Masaharu Morimoto brings high end Japanese cuisine, served in a breathtaking environment to Philly’s Washington Square West. The restaurant’s extensive menu features diverse offerings from high quality sushi and sashimi to traditional Japanese entrees (think Ishi Taki Bop) to contemporary cuisine like the Black Cod Miso. The ultramodern atmosphere with its dramatic nautical curves and out of this world lighting provides a stunning setting for anything from a business meeting to a girl’s night out. At Morimoto guests are encouraged to enjoy a uniquely crafted meal, designed by a seasoned master and served amid fantastic decor.

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.

Modern, stylish, delicious. Penne Restaurant and Wine Bar serves up the finest regional Italian cuisine with the elegance and flair of modern culinary trends. Executive chef Eileen Watkin handcrafts unique and innovative creations daily in a setting that's warm and whimsical. The colorful interior creates a mood and setting that is fresh and upbeat, and when paired with one of their regional Italian wines from their extensive bar menu, guests can relax with ease and enjoy the simple pleasures of Italian cuisine. Located inside the Hilton Inn, Penne Restaurant and Wine Bar is a trip worth making.

Nationally renowned for dry aged steaks, fresh seafood, and fine wines, The Capital Grille has the feel of an old-fashioned club with a serene and elegant ambience. From classic chops to large North Atlantic lobsters, the menu also includes mouthwatering appetizers and an extensive wine list.

Located in Pennsport, Ruby Buffet has a great selection of tasty lunch and dinner options in an all-you-can-eat restaurant set-up. This seafood, Chinese, Japanese, and sushi buffet has an assortment of different dishes that you can try for just one low rate. Favorites include their hand-rolled sushi, snow crabs, shrimp cocktail, and coconut chicken. Their large, spacious interior can give way to large parties, and the buffet space is always serving up fresh new dishes. With quality, cleanliness, service, and selection, Ruby Buffet has a great variety of dishes that can satisfy whatever you’re craving.

David Rockwell has developed a stunning décor by which to savor Nectar’s innovative French Asian cuisine served nightly. Two distinct levels of dining space highlight more traditional Asian architectural elements like rich wood tones and bamboo with contemporary touches like exaggerated wall art and elegant light fixtures. Also juxtaposing the traditional with the contemporary is the thoughtful menu: The Wok Soft Shelled Crab, the Wok Jasmine Tea Smoked Duck, and the Chicken Red Curry entice visitors with their vibrant flavors and intricate preparation. Sushi and sashimi are also well represented on the menu.

Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the …