Special Occasion Restaurants

Celebrating the vibrant flavors of her homeland, Chef Bo Lohasawat Kline has created an impressively delicious menu that highlights the full spectrum of Thai cuisine from classic street food staples to the fare of royalty. Showcasing the intrinsically artful palette of Thai cuisine presentation and depths of flavor, Chef Bo brings out the masterpiece in every dish. From decadent seafood creations to warming curries and noodle dishes, the Typhoon! Menu caters to many different palates and cravings. Offering a flood of tasty and satisfying goodness, Typhoon! Is a storm of deliciousness.

With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing …

The Original is an electrifying “dinerant” (a cross between the fancy atmosphere of a restaurant but at the affordable prices of a diner) that slides into current trends with ease. Inside patrons will find a warm atmosphere with pop culture posters across the walls mixed with modern architecture and furniture. The key to the Original's success is the social atmosphere. Gather around with friends and family while enjoying an American menu of savory burgers and desserts. In order to keep up with the information age, The Original hosts their entire menu and prices online, in style as well!

Take a step into the Golden Age of Hollywood at Gracie’s , an eatery that has the elegance and glamour of the 1920’s and a menu complete with classic American dishes. Located inside the luxurious Hotel deLuxe in Downtown Portland, Gracie’s offers high end-dining with a capacious menu for both brunch and dinner. They use only local and fresh Pacific Northwest ingredients in their dishes, and the result is nothing short of appetizing. With a high ceiling, large glass mirrors and numerous chandeliers, the sophistication and glamour of Gracie’s is a must-try on many people's dining experience.

Nestled in Northeast Portland, the Alameda Brewhouse provides the authentic brewery experience in the form of a casual neighborhood pub where children are always weclome. Specializing in hand-crafted cuisine and larger-than-life portions, the restaurant features both traditional pub fare and more daring creations like the salmon gyros and gingered tahini-soy tiger prawn and scallop skewers. Characteristic barrels and kegs decorate the casual dining room to emphasize their selection of beers made in-house with seasonal flavors, in addition to their classics like the award-winning Black Bear XX Stout. From grabbing a beer after work to enjoying a fun meal out with …

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their …

Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.

If you’re looking for a little taste of Italy, look no further. Amalfi’s Italian Restaurant is a quaint family owned restaurant on Fremont Street. Started by a couple in 1959, the restaurant has since been taken over by their granddaughter, Kiauna Floyd.Amalfi’s has come a long way in the past couple of years, and now seats up to 250 people. It offers a variety of pastas, salads, and customized Pizzas. But while this big time pizza maker is constantly expanding, they manage to stay true to their promise of “excellence and commitment” by using only the original recipes and the …

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for …

Enjoy a wonderful meal with a charming lake view! Cafe Murrayhill serves breakfast, lunch and dinner – along with tempting desserts and great wines. All in a comfortably chic neighborhood cafe. Don't miss our unbeatable Happy Hour with refreshing cocktails, great Northwest wines, and your favorite local brews.

LIFE is a distinctly Portland pop-up experience. Explore the jourey of LIFE as told through Music, Magic, Art & Food. LIFE PDX is an immersive event that combines a pop-up restaurant, intimate performance venue, and art gallery into one space for one evening. The event is comprised of an 8 course tasting menu interspersed with stories, magical effects, and music. LIFE is not your typical dining experience.

Xia Long Bao - plump and so incredibly tasty! Like a non crispy potsticker or dumpling. I would absolutely order this again. Sesame beef - perfect balance of textures! Chewy, but not tough, meat sprinkled with toasted sesame seeds on a bed of crispy rice noodles. Champagne orange chicken - delicious plump white meat mixed with bell peppers and onions and a surprise twist of Mandarin oranges make this utter perfection. Complete heaven in my mouth!! I'm so confused of why we were the only ones in the restaurant. This place is a gold mine! I visited there once several …

Located at the historic Ponzi Estate, Winery Lane Collective is the home to three labels: Hamacher Wines, Suzor Wines, and Lerzi Wines. Wine is available by the glass or through seasonal and curated flights. Food and N/A drinks are available for purchase in the on-site market. Outside food or drinks are not allowed on the premises. Leashed dogs are permitted in outdoor spaces.

Sweeping across continents to greet Portland diners is the vivacious and sultry flavors of the Mediterranean found at Tabla Bistro. This Mediterranean-inspired eatery captures the vibrant interplay of cultures and cuisines that make up the region’s culinary identity; from Italy to Spain to Northern Africa, every bite of Tabla’s exquisite fare has an origin and history. Keeping the menu fresh and intriguing is Tabla’s enthusiasm for contemporary twists on old favorites – by reinterpreting classic recipes using fresh, locally sourced ingredients, there’s always going to be an exciting bite to be savored.

Nostrana, translated as “ours,” focuses on sharing simple, pure food with its guests in a warm, welcoming atmosphere. Earning the Best Chef Award by the James Beard Foundation in 2010, Nostrana’s menu is built around regional Italian classics like pasta and traditional Italian-style pizzas including the Dicembre with collard greens, garlic, mozzarella, red onion, and cracklins. For meat-lovers, the diversity of the food offered is evident through menu items like the Sunday Roast Lamb, Idaho Trout and Flat Iron Steak served rare. To round out the meal, a lengthy wine list has wines by the glass, bottle, or region-specific flights.

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.

Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day.

Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a …