Dungeness Crab Sticky Rice With X.O. Sauce Recipe


A long time house favorite at Buddakan, Dungeness Crab Sticky Rice takes a well-known Chinese dish – stir fried rice – and takes it to the next level for sophisticated palates. Because of the delicate texture of crab meat, it is best to prepare this dish one serving at a time to prevent overcooking the crab. X.O. Sauce, a spicy seafood-based sauce, is available at gourmet food stores and Asian groceries.

Cook Tip:

X.O.Sauce is a spicy Chinese sauce made with dried scallops, dried shrimp, chilies pepper, shallots, dried garlic, oyster and spices. Dungeness crabs should be fresh as possible; consider buying them alive - steam - clean and reserve only meat; or you can substitute already cleaned jumbo lump crab meat.

Recipe Info

Restaurant: Buddakan | Philadelphia

Servings: 1
Prep Time: 45 minutes
Cuisine: Asian
Meal Type: Dinner
Main Ingredient: rice
Dish Type: Main Course
Cooking Method: Stir Fry
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: No





3 oz. Dungeness crab meat 1 egg 2 Tbsp. Scallion, whites and greens, cut into 1/4" pieces 2 Tbsp. Chinese celery, chopped and sauteed in butter 1/4 C. canola oil 1 tsp. Red Finger Chilis, minced 1/2 oz. X.O. Sauce 1 tsp. grated ginger 1 Tbsp. crab juice 1 Tbsp. seasoned soy sauce 1 tsp. salt 1/4 tsp. M.S.G. (optional) 1/2 C. Chinese broccoli

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