To prepare the macadamia crust: Combine all ingredients and mix well.
To prepare the peanut sauce: Combine all ingredients and mix well.
To prepare the Mango Relish: Combine all ingredients and mix well.
To prepare the Halibut: Place halibut filets on a baking sheet and sprinkle with salt and pepper. Lighly coat fish with macadami crust. Place in 350 degree oven and bake for 25 minutes.
To Serve: Place 3 ounces of the peanut sauce in center circle. Place macadamia nut crusted halibut in center of plate. Place mango relish on top of the crusted halibut.
For the macadamia crust, combine the diced nuts, Panko crumbs, butter and rice flour together in a small bowl and mix until all ingredients are evenly distributed.
For the peanut sauce, combine the water, coconut milk, Coco Lopez, peanut butter, rice wine vinegar (1/4), soy sauce, cilantro (chopped), Sambal, pepper and salt (1/2) again in a mixing bowl and combine until all ingredients come together.
For the mango relish, combine mango, red onion, cilantro (diced), red bell peppers, lemon juice, rice wine vinegar, jalapeno, kosher salt and black pepper.
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