Penne Recipe

About: Penne pasta served with applewood smoked chicken, spinach and sun dried tomatoes in a walnut cream sauce

Cook Tip: Recipe can also be done with whole wheat penne pasta for a healthier rendition.

Recipe Info

Restaurant: Davio's | Philadelphia

Servings: 4
Prep Time: 30 minutes
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: pasta
Dish Type: Main Course
Cooking Method: None
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

  1. In a large sauté pan add oil and heat on high.
  2. When pan begins to smoke add garlic and walnuts stirring until garlic becomes translucent.
  3. Add smoked chicken and sundried tomatoes, stirring occasionally
  4. Add heavy cream and reduce by half
  5. Add spinach and pasta, stir thoroughly and season.
  6. Add chopped parsley and serve.

Ingredients

1 lb. penne pasta, blanched al dente 1 lb. smoked chicken breast, chopped into 1-inch cubes 1/2 C. sundried tomatoes, rehydrated 1/4 C. walnuts 1 C. spinach 1 Tbsp. garlic, minced 2 Tbsp. olive oil 1 C. heavy cream to taste salt and pepper 1/2 C. Parsley, chopped

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