Ingredients
1 lb. penne pasta, blanched al dente
1 lb. smoked chicken breast, chopped into 1-inch cubes
1/2 C. sundried tomatoes, rehydrated
1/4 C. walnuts
1 C. spinach
1 Tbsp. garlic, minced
2 Tbsp. olive oil
1 C. heavy cream
to taste salt and pepper
1/2 C. Parsley, chopped