Nassau - Bahamas Restaurants
1 Mission Street, San Francisco, CA 94105
$$$ Top 10 Recommended
Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, …
2100 Van Ness Avenue, San Francisco, CA 94109
Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a …
777 Sutter Street, San Francisco, CA 94109
$$$$ Top 10
Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.
161 Steuart Street, San Francisco, CA 94105
$$$$ Top 10 Recommended
Ozumo is nestled into the heart of San Francisco’s Embarcadero District. This restaurant serves modern Japanese cuisine in a serene and sophisticated environment. Guests can choose to to sit in a variety of rooms that each offer a unique dining experience and ambience. The Robata Grill features unique small plates of a variety of meat and vegetables that are cooked over traditional robata charcoal grills. For private dining, Ozumo offers sake tasting in their exclusive, glass-enclosed Sake Tasting Room. Those seeking a more traditional and exotic experience than the golden hued main dining room can be seated on zabuton cusions …
340 Stockton Street, San Francisco, CA 94108
Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of …
12 Fourth Street, San Francisco, CA 94103
The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration …
373 Broadway, San Francisco, CA 94133
$$$$$ Top 10
Although Coi’s décor exudes a soothing calm in shades of earthy minimalism, its cuisine is a jolt of culinary electricity. Chef Daniel Patterson’s tasting menus take diners on a sensuous adventure reflective of his diverse culinary background, which includes a stint at the infamous El Bulli. A meal at Coi is an exercise in the revelry of the unexpected: a starter might include the application of essential oils to the wrist, while a dessert might be couched in smoked yogurt. The result is an experience that embodies the doe-eyed wonder of childhood with the poise and refinement of haute cuisine.
2316 Polk Street, San Francisco, CA 94109
$$$$ Top 10
With colorful flower boxes, large picture windows, and a sunny saffron-colored sign, La Folie exudes a charming Frenchness. Inside, a luminous dining room in warm hues and lush fabrics is an elegant canvas for the presentation of Executive Chef Roland Possat’s French and California-inspired creations. The prix-fixe menu whimsically explores the interplay between tradition and experimentation: classic French ingredients like foie gras, frog legs, and snails mingle with dishes featuring lobster vanilla sauce and oxtail stuffed calamari. While, as its name suggests, La Folie has a playful streak of madness, it is more the result of a masterful and supremely …
252 California Street, San Francisco, CA 94111
$$$$ Top 10
With its white marble stairs, towering Roman-style columns, and expansive dining room, Michael Mina is a monument to gastronomy. Its décor, awash in a subdued mauves, brown leathers, and soft creams, manages to be highly modern and chic, while still evoking a timeless, stately elegance. Chef de Cuisine Chris L’Hommedieu, who has had extensive experience working under Executive Chef Michael Mina in the past, expertly executes Mina’s New American culinary vision, presenting decadent prix-fixe menus showcasing fresh ingredients, culinary creativity, and epicurean artistry at its finest. Michael Mina’s namesake restaurant delivers a decadently pleasurable culinary romp in a calmingly demur …
3640 Sacramento Street, San Francisco, CA 94118
$$$ Top 10 Special Offer
Simplicity is bliss: local ingredients, fresh flavors, and charming surroundings, converge to offer a truly blissful experience at Spruce. This communal watering hole encourages diners to dine, socialize, and relax, with the help of a menu that highlights the very best of contemporary American cuisine. The in-house temperature controlled curing room caters to the impressive charcuterie selection, and up to 80% of the produce used at any time may come from the restaurant’s own private farm. Savory delights include the Hot and Cold Foie Gras, the Buttered Main Lobster, and the Charred Berkshire Pork Tenderloin.
510 Embarcadero West, , Oakland, CA 94607
Yoshi’s San Francisco, the jazz club and Japanese restaurant, has a new location in Oakland. About Yoshi's: Chef Shotaro Kamio has brought the best of his experience as an apprentice to top chefs in Tokyo to his own work here stateside with Yoshi's. Finding the perfect balance between using traditional Japanese cooking methods, seasonal ingredients, and authentic spices, Chef Kamio uses three words to describe his cuisine: Seasonal, Simple, and Surprise. Try the Maple Leap Duck Takaki (with summer vegetables, a Saikyo miso vinaigrette, and Welsh vanilla sea salt) or the Tsukiji Sashimi Selection (five varieties of seasonal fish from …
816 Folsom Street, San Francisco, CA 94107
Set in an old transformed warehouse in SoMa, just a mere block from the Moscone Convention Center, Restaurant Lulu evokes the feeling of being in Provence while still staying true to its urban cityscape. Most notably recognized for its wine selection, this French eatery boasts a selection of 500 bottles and over 70 wines by the glass from all around the world, and a slew of awards from Wine Spectator. The seasonal Provençal menu is served family-style on rustic blond wood tables, the bold flavors of the food the ideal complement to the colorful and contemporary space it occupies.
100 West San Carlos Street, San Jose, CA 95113
Located at the San Jose Marriott, Arcadia serves up a contemporary twist to classic staples of the modern American steakhouse. Breakfast specials consist of the Broken Yolk Fried Egg Sandwich, Arcadia French Toast and the Crispy Malted Waffle. Lunch features the Power Lunch, which offers diners a choice of salad or soup as well as an entrée for a low price. A la carte selections include Steak Frites, Truffle Risotto, Cobb Salad, as well as a number of burgers and sandwiches. Dinner finger foods such as the Lobster Corn Dogs, Truffled Popcorn, and Oysters Rockefeller will prime your appetite for …
2049 Fillmore Street, San Francisco, CA 94115
As the self-proclaimed “modern American restaurant with a New Orleans accent,” The Elite Café offers Southern-inspired dishes in an Art Deco dining space. You may reminisce about being in the Big Easy while you enjoy the house-made Biscuits and Gravy, the Fried Oyster Po-Boy, or the Roasted Quail with Cornbread. A cocktail list with the likes of a Cajun Martini – made with jalapeno-infused Skyy Vodka and jalapeno-stuffed olives – might even inspire you with a Southern sense of hospitality too. And let’s not forget the 100-bottle wine list either. The Elite Café hopes it can draw out the Southern …
230 California Street, San Francisco, CA 94111
As Executive Chef and Owner Staffan Terje says, "You don’t choose who you fall in love with." To that same affect, diners may not have a choice but to swoon over the elegant experience a visit to Perbacco promises. A romantic ambiance is achieved through the restaurant’s showcase of exposed brick walls, high ceilings, and opulent accents of marble. Chef Terje’s menu delights the palate just as the décor treats the eyes, and presents a truly authentic selection of Italian dishes. For example, the Coniglio Al Civet, or Devil’s Gulch Rabbit, is rich and rustic in a spiced red wine …
399 The Embarcadero South, San Francisco, CA 94105
With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.
1090 Point Lobos, San Francisco, CA 94121
Chef George Morrone, best known for his tour-de-force career at Aqua, is now cooking up a new form of success at Sutro’s. Located at the historic Cliff House overlooking Ocean Beach, the setting incorporates breathtaking panoramic views of the Pacific Ocean with venturesome surroundings where you can partake in a multitude of activities like hiking the spectacular Lands End trails, exploring the Sutro Bath vestiges or taking a stroll along the beach. The menu, which integrates seasonal farm-fresh ingredients and the finest seafood, also boasts an award-winning wine list and a rousing presentation.
500 Post Street, 3rd Floor, San Francisco, CA 94102
Level III is a fresh and inviting space that accommodates many dining preferences. Mingle with friends, strangers, and soon-to-be pals, at the communal dining table, or settle into a booth for a quiet meal and conversation, or snuggle in for an intimate evening at a private table behind a flowing curtain. Vibrant flame-inspired tones invigorate the senses and peak the appetite. The dinner menu is arranged with dishes to share as a group, and with those meant to be individually savored – pass around the Mediterranean Mussels and the Mac and Cheese, but be selfish with the Anchor Steamed Shorts …
888 Howard Street, San Francisco, CA 94103
When gazing in awe down at the plate before them, many diners at Luce are tempted to ask, “Does art imitate food, or is my meal multitasking as a masterpiece?” The answer to both questions might just be, “yes.” Patrons’ appetites and imaginations are stimulated by Chef Dominique Crenn’s artful constructs that marry the best aspects of local, regional, and international, ingredients to create thoughtful and flavorful dishes. The highly refined and modern décor only contributes to the dining experience, and encourages visitors to make the connection between the orb-like lamps and the Chocolate “Egg,” with hot coco and cookies.