Milwaukee Wi Restaurants

Scoma’s Restaurant is a San Francisco institution and a Fisherman’s Wharf landmark. Serving up a bountiful menu of seafood since 1965, this family-owned and operated restaurant has come a long way from its days as a six-stool coffee shop. Now, visitors savor a boatload selection of fresh fare like their Clams on a Half Shell, Lobster Ravioli, and French Fried Scallops. And if you’re in the mood for meat, they can satisfy that craving with one of their naturally raised beef cuts. Come for lunch or dinner, and satisfy that craving for great seafood today.

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.

As the self-proclaimed “modern American restaurant with a New Orleans accent,” The Elite Café offers Southern-inspired dishes in an Art Deco dining space. You may reminisce about being in the Big Easy while you enjoy the house-made Biscuits and Gravy, the Fried Oyster Po-Boy, or the Roasted Quail with Cornbread. A cocktail list with the likes of a Cajun Martini – made with jalapeno-infused Skyy Vodka and jalapeno-stuffed olives – might even inspire you with a Southern sense of hospitality too. And let’s not forget the 100-bottle wine list either. The Elite Café hopes it can draw out the Southern …

Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, …

One Market makes for one exquisite dining experience. With stunning views and upscale atmosphere, One Market is one of the few restaurants in San Francisco with an unbeatable location to serve some of the city’s most exciting cuisine. Executive Chef Mark Dommen has created a menu that appeals to a variety of culinary interests and budgets, featuring seasonal American fare with an emphasis on fresh, organic, and local ingredients. The food, the service, and the ambiance are truly exceptional and will keep one coming back for more.

Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a …

Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.

Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of …

The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration …

Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or …

Foreign Cinema, located in the heart of the Mission, is a novel concept restaurant specializing in fine California/Mediterranean cuisine and a unique entertainment offering of nightly foreign and independent films at dusk. Since its fruitful beginning under executive chef duo Gayle Pirie and John Clark, visitors and celebrities from all over have been captivated by the restaurant’s innovative menu and reels of atmosphere. The restaurant has garnered rave reviews from critics coast to coast and remains a favorite dinner and weekend brunch destination among locals.

Warm and inviting, Kokkari Estiatorio evokes old-world elegance while remaining one of San Francisco’s most popular locales for a romantic evening, a business meeting or just a casual drink with friends. The roaring fireplace and the rustic vaulted ceilings are the ideal backdrop for a hearty Mediterranean meal. Guests can try a traditional Greek Mezethe (appetizer) or sample one of the restaurants unique varietals from the impressive wine list. Nestled in the Financial District near many of San Francisco’s most attractive sights, Kokkari Estiatorio is an experience in Greek culture, an experience you will surely want to savor.

Ozumo is nestled into the heart of San Francisco’s Embarcadero District. This restaurant serves modern Japanese cuisine in a serene and sophisticated environment. Guests can choose to to sit in a variety of rooms that each offer a unique dining experience and ambience. The Robata Grill features unique small plates of a variety of meat and vegetables that are cooked over traditional robata charcoal grills. For private dining, Ozumo offers sake tasting in their exclusive, glass-enclosed Sake Tasting Room. Those seeking a more traditional and exotic experience than the golden hued main dining room can be seated on zabuton cusions …

Centrally located on Post Street just off of Union Square, Postrio is the sort of restaurant San Francisco is famous for. Innovative food that draws from a myriad of cultures, a wine list that has both breadth and depth, a well-designed interior adorned with the works of famous local artists, and an atmosphere at once refined and relaxed makes Postrio one of the finest restaurants in the Bay. Priced reasonably enough for regular fine dining, the restaurant also offers standout dishes to turn any occasion into a special one.

Once you locate tiny Gold Street, one slender block in San Francisco’s Jackson Square area, you’ve won half the battle. Now just look for the neon sign pointing the way inside and you will be lavishly rewarded upon entering Bix. The surprisingly spacious interior is pure elegance, like the dining room of a luxury Ocean liner from the 30’s. The lighting is dim, the cocktails are chilled to perfection, and whether you are on a sexy date or a buttoned down business dinner, you’ll know without a doubt that you have made the right choice. A sumptuous dinner awaits all …

Although Coi’s décor exudes a soothing calm in shades of earthy minimalism, its cuisine is a jolt of culinary electricity. Chef Daniel Patterson’s tasting menus take diners on a sensuous adventure reflective of his diverse culinary background, which includes a stint at the infamous El Bulli. A meal at Coi is an exercise in the revelry of the unexpected: a starter might include the application of essential oils to the wrist, while a dessert might be couched in smoked yogurt. The result is an experience that embodies the doe-eyed wonder of childhood with the poise and refinement of haute cuisine.

When it comes to restaurants, Zuni Café is a San Francisco institution. Its warm and inviting space, unpretentious feel, and delicious food are reasons to come back again and again. Judy Rogers cooks the way mom might if she had access to all the best produce and hours of time. Whether it is the classic Chicken-For-Two with a side of bread salad, a perfect cut of meat, or the heavenly Ricotta Gnocchi, the dishes are all wonderfully executed and mouth-watering. It’s near impossible to sample everything San Francisco has to offer, but if you’ve had a chance to dine at …

Located in the Westin Hotel on Market Street, Ducca presents an innovative menu featuring many of Italy’s culinary staples. Guests can dine under the sparkling chandeliers or enjoy the popular style of bar dining, as seen in the Veneto region. Chef Erica Holland-Toll crafts a variety of mouth watering dishes that are geared to leave even the most discriminating foodie satisfied. The wine list highlights the dual regional influence, with a focus on Italian and California vintages offered by the glass and bottle. The Venetian inspired décor (take note of the gold forks), combined with impeccable service and delicious cuisine, …

With colorful flower boxes, large picture windows, and a sunny saffron-colored sign, La Folie exudes a charming Frenchness. Inside, a luminous dining room in warm hues and lush fabrics is an elegant canvas for the presentation of Executive Chef Roland Possat’s French and California-inspired creations. The prix-fixe menu whimsically explores the interplay between tradition and experimentation: classic French ingredients like foie gras, frog legs, and snails mingle with dishes featuring lobster vanilla sauce and oxtail stuffed calamari. While, as its name suggests, La Folie has a playful streak of madness, it is more the result of a masterful and supremely …

With its white marble stairs, towering Roman-style columns, and expansive dining room, Michael Mina is a monument to gastronomy. Its décor, awash in a subdued mauves, brown leathers, and soft creams, manages to be highly modern and chic, while still evoking a timeless, stately elegance. Chef de Cuisine Chris L’Hommedieu, who has had extensive experience working under Executive Chef Michael Mina in the past, expertly executes Mina’s New American culinary vision, presenting decadent prix-fixe menus showcasing fresh ingredients, culinary creativity, and epicurean artistry at its finest. Michael Mina’s namesake restaurant delivers a decadently pleasurable culinary romp in a calmingly demur …