East Yorkshire - Uk Restaurants

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.

Lolita offers a friendly, casual atmosphere and sophisticated yet tasty Mexican cuisine. Try such dishes as the Puerco, a grilled spice rubbed pork chop with smoked bacon potatoes, rajas, sautéed spinach, and guajillo salsa or one of their scrumptious desserts like the Jericalla Con Calabaza, a pumpkin crème brûlée with canela clove, and pumpkin seed brittle. They also offer seasonal margaritas, but one margarita is featured year round-- the Tradicional, lemon-lime fresh squeezed margarita mix with a salted rim. Don’t miss out on some of these delectable dishes—try Lolita’s today!

While a chic center city crowd travels the Avenue of the Arts, diners at Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list …

The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.

In the heart of Philly’s hip and happening Old City, Paradigm restaurant is quite the hot spot with chic, modern décor and patrons to match. At the restaurant’s 40 foot granite bar, guests can munch on award-winning appetizers as they drink expertly mixed martinis amid glowing blue lights. Owner David Ciurlino, who also owns neighboring Dolce, has created an eclectic international menu with Italian flare featuring daily homemade desserts. Conveniently open for lunch and dinner, this restaurant is also home to a trendy lounge for guests to enjoy long after the kitchen has closed!

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”

La Viola, Italian for "the viola," a string instrument known for producing a deep and sonorous sound, is one of Philadelphia's excellent bring-your-own-bottle establishments, serving a harmonious blend of moderately priced Italian fare. The restaurant, a tiny, single-room establishment located in Center City near Rittenhouse Square and the theater district, offers a unique and lively experience, where diners complement La Viola's flavorful selections with favorite wine choices toted through the BYO’s doors.

Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table …

Restaurant Alba prides itself on offering, “contemporary wholesome cuisine in a sophisticated yet comfortable setting,” but it is the smell of the wood-burning grill that will captivate your initial interest. Diners are greeted by this compelling aroma before they even pull into Restaurant Alba’s parking lot. Husband and wife owners Sean and Kelly Weinberg persistently create simple yet elegant dishes that are cooked over this state-of-the-art grill. With minimalistic décor and a unique rural approach to cooking, Restaurant Alba has been described as “rustic chic.” It may be the wafting scent that brings you in, but it is the fresh, …

Roberto Café, an Italian Trattoria in the Graduate Hospital area, provides a variety of seafood and Italian classics in a comfortable, intimate atmosphere. Joining the mix of restaurants and bars along South Street, this cozy BYO offers elegant dining suitable for business trip meals, small groups, and romantic diners alike. The attentive staff, delicious food, and small, homey dining room make for a very pleasant dining experience. Italian food lovers will be pleased to find modern and creative touches added to their traditional favorite dishes, including sautéed chicken, pasta, and crabmeat.

Located just south of the hustle of South Street in Queen's Village, the Famous 4th Street Deli is a quaint Jewish-American restaurant featuring hospitable service and enormous sandwiches. Named after the streets in New York City, some of the sandwiches stand over six inches tall and come with a choice of sides like potato pancakes and fresh fruit. Traditional Jewish American delicacies, including monsterous bowls of matzah ball soup, can be ordered as appetizers. The attached bakery freshly bakes a motley of pastries available for desert or take out daily.

Friday Saturday Sunday started on a dare and became a Center City dining establishment known best for its wine list, the Tank Bar (a second-floor bar set before a jumbo fish tank), and its cream of mushroom soup. Located near Rittenhouse Square, the restaurant features dishes including pork chops, crab cakes, duck and butternut squash ravioli. Low-lit dining rooms are cozy enough to be romantic; they are also ideal for getting together with friends for dinner and a bottle of wine. The wine list offers about 70 varieties, all sold only $10 over cost.

Owner and Chef Peter Gilmore brings more than 30 years of experience to Gilmore’s Restaurant. This remarkably talented chef worked for 22 years as Chef de Cuisine at Philadelphia’s Le Bec-Fin before venturing out on his own. Located on West Chester’s main drag, Gilmore’s Restaurant offers classic French fare with an American twist. Dishes like Confit of Boneless Duck Leg and Escargots sit side-by-side with Shrimp Corn Dogs and Foie Gras Pizza (from humanely raised ducks). Although Chef Gilmore has a little fun with his menu, it does not mean there is anything lacking in the classic French tradition. The …

Braised meats cook slowly while seductive aromas – saffron, cinnamon, and ginger – waft into the air, causing diners’ mouths to water with anticipation. A smattering of mostly local, casually dressed guests are spread evenly among the neatly outfitted tables. Such is the atmosphere at Figs, a cozy Fairmount stronghold since 2001 opened by Executive Chef/Owner Mustapha Rouissiya. The dining area of this pumpkin-colored Moroccan restaurant offers the perfect space for the blend of tasty Mediterranean-inspired dishes and energetic crowd that frequents the restaurant. Make sure to bring cash, since credit cards are not accepted at this trendy neighborhood bistro.

Peter McAndrews, Executive Chef of Modo Mio (Italian for “my way”), has taken traditional Italian cuisine and done it his way. The restaurant recreates the ambiance of an Italian osteria, with a quaint, homey setting that takes guests right into the heart of old Italy. Diners can experience Chef McAndrew’s innovative approach to rustic Italia through the scores of regional dishes from Sicily and Northern Italy, as well as appetizing Italian-American creations. Scrumptious pastas, such as the Agnolotti in creamy almond butter sauce, are complemented by a variety of rich entrees like the Braciolette, a sausage-stuffed steak topped by melted …

From the butter yellow walls to the bustling energy of its open kitchen, Mercato embraces diners with an uncommon warmth rarely found in restaurants of this size. Generous portions abound while menu items are a refreshingly eclectic marriage between new American cuisine and creative Italian fare. Executive Chef, Mackenzie Hilton succeeds at combining seasonal ingredients with innovative techniques to create a distinctively unconventional meal for adventurous diners. This BYOB is a standout favorite among Philadelphia's discerning residents and, for those without reservations, even weeknights promise a considerable but worthwhile wait.

Valanni fuels night-time revelry with its clever cocktails, scrumptious snacks and lively atmosphere. The menu is an elegant hybrid of Mediterranean and Latin influences,with traditional Spanish-style dishes like Seafood Paella sharing space with more fusion flavors like the Sesame and Pepita Crusted Yellowfin Tuna and the Honey glazed Duck Breast. The stylish dining room blends a rugged industrialism with a polished cosmopolitanism, juxtaposing exposed brick walls and an expansive bar with leather banquettes, modernist accents, and soft, glowing, amber lights. The allure of flavorful beverages like the Mango Mojito and Watermelon-Rita (a muddled watermelon margarita) make happy hours and late …

Located in the heart of Philadelphia’s thriving Chinatown district, Rangoon Burmese Restaurant throws open Burma’s culinary borders to showcase a cuisine that is as rich and diverse as the country’s culture itself. The restaurant’s extensive menu offers the unique opportunity to savor authentic Burmese fare with a range of traditionally prepared meat, seafood, and vegetarian dishes featuring savory sauces and unique spice combinations. Rangoon also features the varied gastronomic influences of Burma’s geographic neighbors with tasty Indian curries, classic Chinese dishes, and a touch of Thai.