Spinach and Artichoke Cheese Fondue Recipe Recipe

Table Setting
About: This cheese fondue appetizer is a fan-favorite among Melting Pot guests and staff alike.

Cook Tip: This recipe requires a fondue-style cooking unit or similar stove top option.

Recipe Info

Restaurant: The Melting Pot - Gaslamp | San Diego

Servings: 4
Prep Time: 30 minutes
Cuisine: American
Meal Type: Recipemealtype object (6)
Main Ingredient: Recipemainingredient object (46)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (18)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: No

Directions

Recipe

1) Add vegetable bouillon base to the liner.

2) Place fork into liner.

3) Add chopped garlic, spinach, and artichokes using demi spoons and stir to incorporate ingredients.

4) Add 1/3 of the cheese blend and gently whip thoroughly.

5) Add the next 1/3 of the cheese blend and gently whip thoroughly.

6) Add the last 1/3 of the cheese blend and gently whip thoroughly until all the cheese is melted and incorporated.

7) Add Parmesan cheese and Tabasco sauce. Blend cheese and sauce together to incorporate all ingredients.

8) Remove Fork. 


Recipe Note:

Flouring Procedure: 5.5oz flour per 5lb of cheese; 5oz portions.

Ingredients

4 oz. Vegetable Bouillon 1/2 tsp. Chopped Garlic 2 oz. Drained, Chopped Spinach 2 oz. Chopped Artichoke Hearts 5 oz. Trio Cheese Blend 1 tsp. Parmesan Cheese 3 drop(s) Tabasco Sauce (to taste)

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