Seafood Restaurants
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The Cliff House sits on a bluff over Commencement Bay in Northeast Tacoma boasting panoramic views of Mount Rainier, the Puget Sound, and the Tacoma skyline. Since 1925 the Cliff House has been a landmark in the Pacific Northwest. We proudly serve USDA Prime and Certified Angus beef and the freshest Northwest seafood daily, come and join us for an elegant culinary experience. If a private dining experience is what you are seeking, you can contact us for a variety of different private and semi private areas all featuring the view we are famous for.
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We proudly serve USDA Prime and Certified Angus beef and the freshest Northwest seafood daily, come and join us for an elegant culinary experience. If a private dining experience is what you are seeking, you can contact us for a variety of different private and semi private areas all featuring the view we are famous for.
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Recommended
New
Editor's Pick
Private Room
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Outdoor Seating
Featuring fresh, creative, northwest cuisine and a variety of local Wines at the heart of beautiful Whidbey Island. We are continuing to serve the cuisine you have come to enjoy as we maintain the quality and unique wonder of the menu are our first priorities.
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Recommended
New
Editor's Pick
Private Room
Outdoor Seating
23+ year old Italian Restaurant in a stand-alone building with an outdoor patio with producing merlot grape vines growing on the trellises, a large three-tier fountain, and a more private rear terrace/sun room (for up to 16 guests). The patio includes an open-top as well as semi-enclosed (3 sides and top), all with overhead heating units. Inside features a full-service bar, a 270 degree central fireplace, and all windows on two sides not looking towards the bar. The menu is predominantly Italian, with some American fare. Girardi's offers beef/pork/lamb/chicken, seafood (pescatarian), vegetarian meals and can create some Gluten-Free dishes (prepared …
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Top 10
Recommended
New
Editor's Pick
Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …
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Recommended
New
Editor's Pick
Outdoor Seating
Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …
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Recommended
New
Editor's Pick
Private Room
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Located in the heart of the beautiful Skagit Valley, Fireweed Terrace is a casual American restaurant & lounge. Fireweed Terrace is a dining experience that brings together a casual atmosphere, with upscale flavors. Our chefs create a menu that incorporates scratch-made food, while sourcing local farms and seasonal ingredients. We take pride in cutting our own meat, filleting our own fish, and preparing local vegetables to their upmost flavor. Our dining room offers a warm and comfortable atmosphere where you can sit back and relax, or enjoy a great meal with good friends. As you take a sip of wine, …
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Sin Reglas is a pop up dinner series once every month. We are a family of friends that want to showcase what Seattle dining could be.
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Etta's Big Mountain BBQ is a restaurant located at 2020 Western Avenue in Seattle. The restaurant offers a range of BBQ dishes, including brisket, ribs, pulled pork, and chicken. They also have a selection of sides, such as mac and cheese, coleslaw, and cornbread. The restaurant's interior has a rustic and casual feel, with a mix of booths and tables for seating. Etta's Big Mountain BBQ is a popular spot for locals and visitors looking for some hearty BBQ in a laid-back atmosphere.
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"In 1990, Ponti burst onto the Seattle restaurant scene with innovative 'fusion' cuisine... the restaurant quickly established a reputation for superlative food and service... for 15 years it has upheld that tradition and perhaps now deserves 'classic' status." Alaska Airlines Magazine, 2005
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Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood. For 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest.
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The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .
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