This Valentine’s Day, say those three little words with three satisfying courses of culinary bliss. Many of San Diego’s finest restaurants are hosting special menus on February 14th to share the love with all.
Wondering where to go eat and bring your four-legged friend? We break down a couple of San Diego's best pet-friendly spots by neighborhood...
From January 15th-27th, restaurants all across the county are presenting guests with special prix fixe lunch and/or dinner menus that range in price from $20-$40. Plan your week accordingly and snatch up your reservation today!
Across the county, restaurants are polishing their decorations and stocking up on yuletide spirit to welcome all of us to celebrate Christmas and/or New Year’s with them.
At the entrance of the peaceful town of Kensington lies a humble bistro with wood finished exterior walls, allowing it to stand out amongst the modern day brick and mortar buildings. This unique structure houses Bleu Boheme, a local favorite that offers affordable, simple yet delicious French dishes through appetizing Dinner, Brunch, Lunch, Prix Fixe, and Happy Hour menus.
Romesco Baja Med Bistro offers amazing food for the South Bay.
The French Gourmet is hosting an event filled with French cuisine and champagne.
A new review has been published of Pomodoro Ristorante Italiano.
Shimbashi Izakaya brings the season to life with a special menu fit for the holidays.
Celebrate Thanksgiving Day with the families of some of our favorite San Diego Restaurants.
Trade in the stress of cooking Thanksgiving dinner at home, and enjoy a relaxing night out at one of these restaurants instead.
A new review has been published of Florencias Ristorante and Pizzeria.
A new restaurant has popped up in Point Loma that serves delicious American cuisine.
Cohn Group Restaurants are open for Thanksgiving and serving guests a great feast for the holiday season.
The holiday season is well under way and it all kicked off with the San Diego Bay Wine and Food Festival! In November, enthusiastic foodies and wine connoisseurs joined together for a week-long celebration of all things culinary—many of San Diego’s finest restaurants shared in the fun by sharing their prized fare with participants, while hundreds of the world’s most notable wineries kept the samples and good times flowing.