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San Diego Articles
The French Gourmet Saves Thanksgiving Day
Let The French Gourmet help prepare your Thanksgiving Feast this year.
Blue Point's Taste of the South
Blue Point introduces its second menu in the Menu With Meaning series: a Taste of the South menu benefitting the Big Brothers and Big Sisters of San Deigo.
Mistral and SD Tap Room Celebrate Beer Week 2011
San Diego Beer Week starts on November 4th and restuarants are joining in on the festivities!
Terra is Serving Up Beer by the Plate and Pint
San Diego Beer Week is just around the corner and we can hardly wait! The town will be bathed in beer suds for 10 days in November, and Terra American Bistro is diving in head-first with two special menus that celebrate and showcase the region’s unique craft cuisine and beer culture.
Celebrating the Season with Sally’s Seafood on the Water
Sally’s Seafood on the Water celebrates the fall season with a month-long menu rich in flavor, comfort, freshness, and beer. Oh yes, my friends, there will be beer!
Toast Enoteca & Cucina Brings Us Adult Tricks and Treats
Toast Enoteca & Cucina is taking the classy approach to Halloween revelry by hosting a Wine Masquerade party on October 26th, 2011.
Our Latest Culinary CRUSH
With its TWO happy hours and late night dining, CRUSH is making quite a splash in Solana Beach.
The 11th Annual Tequila Expo
The 11th Annual Tequila Expo in Tijuana, Mexico, has officially kicked off and runs through October 16th. Check out these event specials from Five Star Tours and make your way South-of-the-Border for a taste (or two) of Mexico’s finest.
Catering Puts the Fun back in Function
Looking to throw a party, and you're at your wit's end? Let some of San Diego's top-notch restaurants do the work for you.
Tapenade: Pairing Cool Weather with Hot Events in October
Don’t let that nip in the air get you down; Tapenade is celebrating the fall season with a series of events to warm our nights. October features two occasions rich in drama and flavor.
Fall Towards 333 Pacific For a Classic Evening
333 Pacfic in Oceanside offers guests a prix fixe menu for the fall season.
Blue Point's Ode to Lobster
Blue Point kicks off its Menu with Meaning series with October's "Ode to Lobster" menu, with 20% of proceeds benefitting the Susan G. Komen Foundation.
Sweets and Treats
Is your sweet tooth craving something new? We've done a little research and here are the latest dessert trends.
Skirts on Fire is Back at Indigo Grill
Indigo Grill and Stone Brewing Company present Skirts and Stone Sunday. Reviving a famous dish and pairing it with a delicious craft beer.
Mangia Mangia! Osteria Romantica!
Couples, families, and friends agree that Osteria Romantica serves up the ambience and cuisine to satisfy an appetite for true Italian dining.
Food Trucks are Cruising in to San Diego's Culinary Scene
No longer the mainstays for college kids and construction workers, San Diego's food truck scene is exploding with mobile taste and innovation
The Many Ways to Enjoy The French Gourmet
The French Gourmet is a three facet restaurant with a catering branch, a gourmet bakery, and a restaurant that specializes in fine French dishes.
Oktoberfest Feast at Bully's East
Bully's East is offering San Diegan's authentic German cuisine to celebrate the biggest festival in Munich, Germany.
Don't Forget: Cohn Group Restaurant Week is Still Going
With eight restaurants still featuring their specially priced menus, diners can continue on their restaurant week binge for a little while longer with eight of the Cohn Restaurant Group's notable eateries.
Late Night Done Right at Florencias
North Park eatery Florencias Ristorante caters to the vampire in all of us.