Restaurants all over San Diego decide to make the biggest week of the year even longer.
Blue Wave Bar and Grill offers plenty for a relaxed evening filled with great company, beautiful views, and delicious food!
Break the mold and revamp date night. Here are a few restaurants that will offer great entrees and show.
San Diego is full of history and great restuarants, so why not enjoy both at the same time?
Allergic to gluten? No Problem. Check out these gluten-friendly restaurants and enjoy!
Three local restaurants represent a growing trend among San Diego restaurants to accommodate the tastes of a country that is truly a melting pot.
I bet you didn’t know there are still two holidays yet to come this month, not to mention a number of entirely legitimate reasons to order a pint of Guinness. Dublin Square kindly reminds us that the world really does revolve around beer and we have the Irish to thank for everything we hold dear, like said pint.
Shimbashi Izakaya is offering a special event that features a professional Sake Sommelier who will match different types of sake with special tapas-style pairings.
Street Side Thai Kitchen in North Park creates delicious Thai cuisine for fraction of the cost.
Although Onami has moved to a new location and become Onami-TORA, diners can still expect the same deliciously filling buffet.
Grab your girlfriends and favorite shade of nail polish because La Jolla Strip Club is offering a manicure and Three Olives Vodka Martini on Wednesday, September 14th from 5:00pm-7:00pm for $20.
Prepare to experience the naughty awesomeness that is the Rocky Horror Show at the Olde Globe Theater in Balboa Park. And while you’re at it, “Time Warp” your way to The Prado for a cult classic menu that hits all the right notes.
Cafe Sevilla's new brunch menu has us focused on other great places to try Sunday Brunch.
Dinner is so passé! Try these tasty restaurants offering prix fixe lunch menus for San Diego Restaurant Week
Take int the serene ocean views at the LOEWS Resort luxurious fine dining hotspot Mistral, which offers guests the chance to revel in Chef Patrick Ponsaty's fine French fusion cuisine.
San Diego Restaurant Week 2011 is coming around just in time to tantalize our palates while humoring our budgets, and The Cohn family of restaurants is eager to join in the fun. Participating Cohn Group restaurants will be presenting guests with unique Restaurant Week menus that include three courses of culinary enjoyment for one scrumptious price.
For those looking to take the edge off of your hangover, these restaurants offer open early, serve great food, and provide alochol for the "hair of the dog" treatment.