Outer Hebrides - Uk Restaurants

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Guests are invited to indulge in the world-class menu, composed of the freshest ingredients of the Eastern seaboard. This composition of International Progressive cuisine, prepared with profound expertise by Master Chef Jon Cichon, includes mouth watering additions such as Elysian Fields Lamb Carpaccio and Hudson Valley Duck.

Rittenhouse Square is home to the Parisian oasis, Parc Brasserie. Capturing the true essence of sophisticated café cuisine, Parc presents guests with a comfortingly satisfying menu of French classics. Breakfast, lunch, and dinner are served up with a fitting degree of care, and flavor, as Parc maintains the Starr Restaurants’ high standards for quality and service. From the Onion Soup to the Beef Bourguignon, the bliss is in the bite. Linger over a comforting café au lait on the patio or enjoy a leisurely sip of wine at the zinc bar at Parc Brasserie – that Parisian holiday is only …

Nestled into its charming Midtown Village locale, Olivier Desaintmartin’s second Philadelphia feat, Zinc, is the essence of class meets comfort. In a city filled with attempts at the French bistro, Desaintmartin sets this 11th street gem above the rest by offering unfussy bistro classics and an exclusively French wine selection. Zinc offers diners the rare chance to feel right at home with a dining room décor that features exposed brick, dark polished wood, bistro chalkboards and authentic Parisian paintings. Complete with a knowledgeable and friendly staff, Zinc’s quaint, romantic appeal is reminiscent of a true bistro a vins one might …

Located on Conshohocken’s main drag, Black Fish couples a simple, unpretentious dining experience with confident cooking. Owned and operated by Chef Charles “Chip” Roman, a Vetri and Perrier trained chef; Black Fish is a gem in this Philadelphia suburb. Packed to the gills every night, this BYOB storefront restaurant highlights seasonal ingredients and fresh seafood. Progressive American cuisine with French influences, fine sensibility and simple elegance make Black Fish a favorite among locals, as well as diners searching for fine-dining in a relaxed intimate atmosphere.

Resting unassumingly on a hill amid the Society Hill Towers, Zahav has given traditional Israeli street food a makeover. Celebrated Chef Michael Solomonov has gone to great lengths to transport the multiethnic flavors of his homeland to Philadelphia. He calls the food “Modern Israeli,” and each small plate is equal parts passion, execution, and rustic goodness. The open kitchen gives a professional demeanor to the 100-seat room, while the smell of roasting lamb and warm glow of the hearth offer a homey contrast. Zahav is Hebrew for “Gold,” and its chefs are alchemists, transforming and elevating simple flavors and ingredients …

From the butter yellow walls to the bustling energy of its open kitchen, Mercato embraces diners with an uncommon warmth rarely found in restaurants of this size. Generous portions abound while menu items are a refreshingly eclectic marriage between new American cuisine and creative Italian fare. Executive Chef, Mackenzie Hilton succeeds at combining seasonal ingredients with innovative techniques to create a distinctively unconventional meal for adventurous diners. This BYOB is a standout favorite among Philadelphia's discerning residents and, for those without reservations, even weeknights promise a considerable but worthwhile wait.

Enjoy a cold cocktail—and seasonally, a warm fire—while watching the sunset over the Delaware River. In the summer, sit on the patio, and watch the calming river while munching candied walnuts atop a crisp Marguerita Salad. Please a selective palate with an atmosphere that offers choice: dress up, dress down; eat light, eat full; dine fancy or relax in an over-stuffed chair in the plush, yet relaxing, lounge. Satisfy mom’s flavor for flounder, a cousin’s craving for crabcakes, and still get your monthly mignon. Try the Yardley Inn, where classy contemporary is really choice.

Located in the historic Corn Exchange Building in Old City, this Irish pub has a recognized reputation for great food, live entertainment, and a bustling atmosphere. French Chef Vincent Fanari has earned national praise for the innovative menu that mixes technique with the Irish appreciation of fresh vegetables and local products.

Matyson is a casual, yet contemporary, bring-your-own establishment, located just a few blocks from Philadelphia’s Rittenhouse Square. Matyson, whose name is derived from the blending of the names of its two co-founders, Matt and Sonjia Spector, offers a sampling of moderately priced bistro fare, which includes new takes on old stand-bys such as seafood, chicken, steak and pork. Diners may also select from a variety of items on Matyson’s tasting menu, which varies from week to week. Reservations are recommended, however there is no need to hit the ATM on your way, as Matyson accepts credit cards.

Restaurant Alba prides itself on offering, “contemporary wholesome cuisine in a sophisticated yet comfortable setting,” but it is the smell of the wood-burning grill that will captivate your initial interest. Diners are greeted by this compelling aroma before they even pull into Restaurant Alba’s parking lot. Husband and wife owners Sean and Kelly Weinberg persistently create simple yet elegant dishes that are cooked over this state-of-the-art grill. With minimalistic décor and a unique rural approach to cooking, Restaurant Alba has been described as “rustic chic.” It may be the wafting scent that brings you in, but it is the fresh, …

Dining in Philadelphia has finally become both elegant and romantic since the addition of “M”, the restaurant at the Morris House Hotel. With such fine dining available both indoors and outdoors in the magnificent center city garden, “M” is a pure gem right in the heart of the historic district of downtown Philadelphia. The menu is designed by internationally trained chef David Katz, who offers daily entrees with extraordinary originality, making “M” a destination for superb dining at it’s best. M offers a modern menu of tantalizing dishes and indulgences to guests and local patrons alike.

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either!

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”

Located in Philadelphia’s most scenic area, Water Works Restaurant is a feast for the eyes as well as the stomach. Nestled high above the Schuylkill River behind the city’s prized Museum of Art, Water Works boasts awe-inspiring views of a serene waterfall, tree-lined riverbanks, and the luminous Boathouse Row. Contemporary American with a Mediterranean flair, Water Works’ cuisine attempts to balance the restaurant’s superior atmosphere with rustic yet elegant dinner options for all ages and tastes. Growing in popularity by the day, Water Works—owned by Michael Karloutsos—has become Philadelphia’s most visually astounding dining hotspot.

As a revered source for some of Philadelphia’s finest Italian fare, Vetri has made a name for itself by serving up adventurous cuisine in a uniquely welcoming environment. Impeccable hospitality and well-crafted dishes combine to create an all-encompassing dining experience that ranges from rustic Italian cooking to cutting edge cuisine, and defies simple categorization. With a strong emphasis on superb wine and quality ingredients, the restaurant stands as a testament to the success of its kitchen creativity. In so many ways, from atmosphere to appetizers, Executive Chef Marc Vetri raises the level of dining to an art form.

Located in Rittenhouse Square, Tinto is a cozy restaurant, reminiscent of a rustic wine cellar. The dishes are inspired by cuisine that can be found in Basque country, the coastal and mountainous regions that surround both the Spanish and French border. Try such dishes as the Shortrib Sandwich with braised shortribs, bacon, asparagus, and celery root aioli or the Pork Belly with Berkshire pork belly, honey lacquer, and shaved apples. Whether you’re out for a quick bite or want to relax and enjoy a luxurious evening out, Tinto’s is the place.

Meritage Restaurant and Wine Bar, located in Rittenhouse Square, offers a contemporary, seasonally-driven fusion menu that incorporates traditional French techniques and Asian flavors. Specializing in small plates, the restaurant allows diners to share and enjoy a variety of dishes. Don’t be fooled by the food— Owners Michele DiPietro and Irene Landy are similarly committed to providing an award-winning selection of wines at affordable prices. Local vegetables and produce are hand-picked from Lancaster and Chester County Farms for diners to enjoy while taking in the sophisticated décor and savoring the flavor of truly fresh ingredients.

The contemporary elegance of Fork is evident as patrons step into the airy, subtly lit entryway at 306 Market Street between 3rd and 4th Streets in trendy Old City, Philadelphia. The unique hand-painted chandeliers--reminiscent of French impressionism--are beautifully blended with the contemporary look of the polished concrete bar, a focal point of the intimate restaurant. The New American style bistro boasts impressive tastes from around the globe ranging from the extensive, international wine list to the surprising local and international beer list to the cuisine that encompasses French, Italian, Spanish, and Australian influences.