Lunch

Serving native Peruvian food in a colorful atmosphere, this restaurant has garnered a slew of accolades since they opened in 2005. The ambiance, food, and service have hardly suffered since, making this the ideal location for the adventurous diner. The cuisine, an imaginative hybrid, blends the best of traditional cooking methods with their own version of Peruvian influenced Northwest regional food. The result has been coined “Novoandina”, and people simply cannot get enough. Animated music, an earth-toned formal dining room brightly decorated in native arts and crafts, and a bar featuring devilishly delicious cocktails and an award-winning wine list are …

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.

Serratto serves up authentic dishes inspired by Italian, French, and Mediterranean cuisine with an emphasis on seasonality and freshness. Located in a quaint yet lively neighborhood, Serratto's menu changes seasonally, always offering a new taste of their ever evolving dishes. They also have an extensive wine list focusing on traditional wine regions such as Piemonte and Tuscany, as well as emerging production zones such as Sicily, Friuli, and Apulia. Serratto can be considered an ideal place for lunch meetings, special events, private dinners, or just meeting up for a glass of wine. This neighborhood eatery has a touch of elegance …

Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day.

Despite a recently revised menu that boasts an extensive selection of healthy choices, Madison’s Grill’s modern take on American pub fare hardly suffers from their reduction in fatty ingredients. Offering lunch and dinner daily, as well as brunch on Saturdays and Sundays, this charming grill is the place to go if you’re seeking a lively atmosphere in a historic building featuring a full bar, free billiards, and patio dining. The traditional pub treats mingle with some unconventional alternatives such as the Northwest Salmon Picatta and Chicken Bento.

Fittingly set in the Industrial District, Clarklewis is housed in an invitingly airy and open former loading dock. Dimly lit with ingeniously placed flashlights at each table to guide along the occasional disoriented diner, it lends the contemporary décor a soft and cozy edge. Emanating from the open kitchen’s wood-fired stove is a warm smoky smell sure to make your mouth water for one of their meat specialties such as the Spit-Roasted Chicken or Hearth-Roasted Carlton Pork Shoulder. Their hearty American fare serves local, organic, seasonal ingredients in a thoughtful presentation that will delight even the most particular of guests.

Fratelli knows how to create a magical meal for each and every guest. A rich and thoughtful menu of regional Italian cuisine is constructed around locally sourced, organic ingredients that are used simply and elegantly to accentuate their quality and flavor. This rustic inspired eatery tantalizes your eyes and taste buds all at once. Featuring authentic dishes with flavor and flair, Fratelli Ristorante & Bar is a taste of Italy for the Pacific Northwest.

Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in …

Wildwood Restaurant offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors - a sumptuous diversity of meats, seafood, pastas, vegetables, and salads. Try a pizza from the clay oven, or indulge your sweet tooth with one of our luscious desserts, made daily. Located in Northwest Portland, Wildwood Restaurant utilizes sustainable and environmentally friendly ingredients and cooking techniques to produce meals that are rich in flavor and heart. Executive Chef Dustin Clark, a member of the Wildwood team since 1998, creates dishes that are inspired by Oregon and it's unique, fresh produce. Wildwood offers a taste …

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for …

Located in Southeast Portland, Portobello Vegan Trattoria features dishes inspired by the culinary traditions of France, Italy, and Spain. Owners Dinae Horne and Chef Aaron Adams emphasize local, organic, and vegan foods and wines as part of a menu that changes seasonally. It includes almost exclusively handmade items, down to the stuffed pastas and cultured cashew cheese. In addition to exclusively vegan fare, Portobello provides soy - and gluten-free options, as well as several completely raw entrées and desserts. With wood paneling and soft green walls, the well-lit dining room is complete with tables and chairs created by a local …

Celebrating the vibrant flavors of her homeland, Chef Bo Lohasawat Kline has created an impressively delicious menu that highlights the full spectrum of Thai cuisine from classic street food staples to the fare of royalty. Showcasing the intrinsically artful palette of Thai cuisine presentation and depths of flavor, Chef Bo brings out the masterpiece in every dish. From decadent seafood creations to warming curries and noodle dishes, the Typhoon! Menu caters to many different palates and cravings. Offering a flood of tasty and satisfying goodness, Typhoon! Is a storm of deliciousness.

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their …

Living up to its name, The View Point Inn offers a truly stunning panoramic scope of the Columbia River Gorge. The inn is regally perched atop a one acre bluff, allowing its scenic vantage point to be punctuated by the city lights of Portland and Vancouver in the distance. The splendor of this historic location is only matched by the quality of its cuisine. Whether you’re enjoying a relaxed weekend brunch or exquisite dinner, the thoughtful, Pacific Northwest regional cuisine menu will both inspire and satisfy your palate. Indeed, the unparalleled scenery has found its competition: truly flavorful fare.

Appropriately nestled in a building that crafted beer for more than 140 years, Henry’s Tavern now carries over 100 beers on tap and satisfies diners with a genuine appreciation for history and quality. The original Blitz-Weinhard Brewery building retains iconic features like its smokestack, and an enlivened sense of inspiration finds its way into every pint and plate served. The Henry’s menu takes a fairly avant-garde approach to pub fare, offering everything from sausage tasting plates to 28-day aged steaks. And with its impressive Happy Hour food menu, good eats and a good time are always close at hand.

Nestled in Northeast Portland, the Alameda Brewhouse provides the authentic brewery experience in the form of a casual neighborhood pub where children are always weclome. Specializing in hand-crafted cuisine and larger-than-life portions, the restaurant features both traditional pub fare and more daring creations like the salmon gyros and gingered tahini-soy tiger prawn and scallop skewers. Characteristic barrels and kegs decorate the casual dining room to emphasize their selection of beers made in-house with seasonal flavors, in addition to their classics like the award-winning Black Bear XX Stout. From grabbing a beer after work to enjoying a fun meal out with …

The Original is an electrifying “dinerant” (a cross between the fancy atmosphere of a restaurant but at the affordable prices of a diner) that slides into current trends with ease. Inside patrons will find a warm atmosphere with pop culture posters across the walls mixed with modern architecture and furniture. The key to the Original's success is the social atmosphere. Gather around with friends and family while enjoying an American menu of savory burgers and desserts. In order to keep up with the information age, The Original hosts their entire menu and prices online, in style as well!

Putting a modern spin on traditional Japanese foods is nothing new for this restaurant in downtown Portland. This Locally owned and family operated restaurant has been creating some inimitable dishes since 2004. Masu prides itself on its variety, service, and ability to accommodate both small and large parties with space for up to 175 people; guests can even take advantage of a private room for smaller parties. With its second story view, beautiful wood paneling, and a lounge area, Masu sushi’s chic and modern style makes it a great place to grab a drink or even sit down for a …

Enjoy a wonderful meal with a charming lake view! Cafe Murrayhill serves breakfast, lunch and dinner – along with tempting desserts and great wines. All in a comfortably chic neighborhood cafe. Don't miss our unbeatable Happy Hour with refreshing cocktails, great Northwest wines, and your favorite local brews.

Xia Long Bao - plump and so incredibly tasty! Like a non crispy potsticker or dumpling. I would absolutely order this again. Sesame beef - perfect balance of textures! Chewy, but not tough, meat sprinkled with toasted sesame seeds on a bed of crispy rice noodles. Champagne orange chicken - delicious plump white meat mixed with bell peppers and onions and a surprise twist of Mandarin oranges make this utter perfection. Complete heaven in my mouth!! I'm so confused of why we were the only ones in the restaurant. This place is a gold mine! I visited there once several …