Christchurch - New Zealand Restaurants

Catering to diners’ many tastes, appetites, and personalities, Le Zinc offers a menu and setting fit for a true Parisian retreat. Diners can prop their elbows against the zinc bar and enjoy a light snack and fine glass of wine, or settle in at a table for a long and leisurely meal. They can also catch up with friends, or make new ones, on the sun-lit patio. Come in for brunch and try the Crepes Au Chocolat; nibble on tapas selections like the Foie Gras de Canard; indulge in the evening with the Cassoulet Au Confit (duck leg confit).

Located just off San Francisco’s famous Lombard Street, Bistro Aix is bursting with new flavors .These organic dishes are created nightly using fresh ingredients from local growers. . Bistro Aix’s Californian twist on French Provencal food traditions present guests with a taste of this Northern region right here in California. The restaurant’s focus on olive oil and fresh organic products allows for unique menu flexibility and variety in which the chef’s versatility shines. Dishes are intriguing and invite diners to try an old favorite with a new age spin. Bistro Aix provides an intimate and simple and comfortable atmosphere in …

The past, present, and future, converge into one moment captured by the dramatic and stunning décor and the innovative cuisine of Circa. Chef Erik Hopfinger lends his experience and imagination to such dishes as the Lobster and White Truffle Mac-n-Cheese and the Buttermilk Battered Fried Chicken. The visual eloquence of Circa’s dining space was conceived by Michael Brennan, and he selected Neil Seth Levine’s artwork to encapsulate the restaurant’s theme of “a moment in time.” Vibrant flowers seem to burst into bloom right before diners’ eyes as they linger over tasteful bites, and savor moments soon to be lost… if …

No matter that Chouquet’s was not intended to be the next big thing; it took off just the same. Chef Laurent Guillaume’s ability to meld old and new flavors into delightful light dishes; the service staff’s attentive and unpretentious care; and the stylish dining space meant to compliment, not distract from, the food, all converged to give Chouquet’s the attention it deserves. Brunch is offered on the weekends in place of the weekday lunch menu, and dinner is served nightly – the Effigham Oysters are seductive mignonette mint and shallots; and the Rigatoni with truffles, chanterelles, and foie gras is …

Monetta White grew up in the Fillmore district during its jazz heyday, when it was known as “The Harlem of the West”. As she grew older, she saw the area’s decline and wanted to give back to the neighborhood that helped shape her. With the opening of their San Francisco restaurant in 2008, she and her husband, executive chef David Lawrence, made it happen. 1300 on Fillmore's jazzy, 1930's theme is very relaxed and entertaining, and its soulful American cuisine makes you feel right at home.

Order a spread of small, fresh, and tasty, dishes; opt for a quartino of wine to share with friends, and settle in to a relaxing evening at Uva Enoteca. Boris Nemchenok and Ben Hetzel have joined forces and combined their two passions – fine wine and food – to create an environment that celebrates simplicity, company, and quality. Paying homage to its roots, Uva Enoteca relies on classic Italian dishes and wine: meat selections include the Cappocollo, and the Prosciutto di Parma; cheese samplings include the Sampietrino, the Blu del monceniso, and the Montes; other plates are the Funghi Selvatici …

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine …

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest …

Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.

Charleston She-Crab Soup, Buttermilk Southern Fried Chicken, “Low & Slow” Barbequed Ribs, Carolina Plantation Hoppin’ John and Low Country Shrimp and Grits, all served with complimentary golden corn bread and whipped honey butter. Couple this extraordinary menu with a comprehensive Bourbon selection and you have Oakland’s Picán restaurant. Situated in Oakland’s “Uptown” cultural district, this culinary gem brings the traditions of the Deep South to California. Classic standards are served with a sophisticated twist, allowing diners to experience truly tantalizing dishes with rich and hearty flavors. The restaurant offers both small and large plates that celebrate and accentuate customary Southern …

Revel in an eating scene that encourages patrons to try new tastes and strengthen bonds by sharing plates, at Pesce. This Venetian cuisine-inspired restaurant relies on the freshest ingredients and high quality fish and meat to serve the equivalent of Spanish tapas with a varied Cicchetti menu of hot and cold dishes. These miniature entrees may be petite, but their flavor is anything but timid. The cold Cicchetti selection offers such delicacies as the Alici Bruschette (white anchovies, olives, and roasted peppers), while the hot menu hoasts the Tortino (a saffron risotto cake with Dungeness crab meat).

Red walls create a warm, welcoming interior inside of Dosa, a restaurant located in the Mission district in San Francisco that serves up traditional Indian food to a multitude of guests. This restaurant happens to be named after its specialty: a crepe-like dish that is made with rice and lentils and served with your choice of topping and filling. There are many other traditional South Indian plates served at Dosa, and patrons unfamiliar with this cuisine might benefit from the Seasonal Tasting Menu that offers three courses. Adventurous folks can order from the regular menu, that offers not only Dosa, …

With Rome-style cuisine and the atmosphere of a lively trattoria, a night at SPQR in the Pacific Heights neighborhood feels like a night in Rome. House-made semolina pastas, fresh vegetables, exotic cuts of meat, an all-Italian wine list, and plenty of Umbrian olive oil ensure that SPQR’s simple dishes are anything but ordinary. Executive Chef Nate Appleton, also of sister restaurant A16, serves the traditional ingredients and recipes that have made Rome an epicurean epicenter for thousands of years.

Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save …

As the self-proclaimed “modern American restaurant with a New Orleans accent,” The Elite Café offers Southern-inspired dishes in an Art Deco dining space. You may reminisce about being in the Big Easy while you enjoy the house-made Biscuits and Gravy, the Fried Oyster Po-Boy, or the Roasted Quail with Cornbread. A cocktail list with the likes of a Cajun Martini – made with jalapeno-infused Skyy Vodka and jalapeno-stuffed olives – might even inspire you with a Southern sense of hospitality too. And let’s not forget the 100-bottle wine list either. The Elite Café hopes it can draw out the Southern …

Yank Sing creates traditional and inventive dim sum in a classy and serene atmosphere. This restaurant is suitable for a business lunch or for meeting up with friends for dinner. Guests can simply point to the dumpling or dish they desire from a cart that the food server runs around the restaurant. There are more than 60 choices available every day and one favorite is the Gingery Foil-Wrapped Chicken. Yank Sing also has a to-go counter where guests can save time on their lunch break and take back some tasty Chinese food to the office.

Luna Park is a hip and lively place for visitors and San Franciscans to dine. Its cuisine is mostly French- and Italian-based with American and Asian influences. Their signature dishes include a Warm Goat Cheese Fondue, Hawaiian Tuna "Poke" with wonton chips, and Make Your Own S'mores for dessert. This restaurant turns into a fun-filled bar scene as the night goes on, which is perfect for singles to mingle. Luna Park is also suitable for a date with its intimate and dimly lit atmosphere and lush velvet curtains and chandeliers.

Foreign Cinema, located in the heart of the Mission, is a novel concept restaurant specializing in fine California/Mediterranean cuisine and a unique entertainment offering of nightly foreign and independent films at dusk. Since its fruitful beginning under executive chef duo Gayle Pirie and John Clark, visitors and celebrities from all over have been captivated by the restaurant’s innovative menu and reels of atmosphere. The restaurant has garnered rave reviews from critics coast to coast and remains a favorite dinner and weekend brunch destination among locals.

Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of …

When gazing in awe down at the plate before them, many diners at Luce are tempted to ask, “Does art imitate food, or is my meal multitasking as a masterpiece?” The answer to both questions might just be, “yes.” Patrons’ appetites and imaginations are stimulated by Chef Dominique Crenn’s artful constructs that marry the best aspects of local, regional, and international, ingredients to create thoughtful and flavorful dishes. The highly refined and modern décor only contributes to the dining experience, and encourages visitors to make the connection between the orb-like lamps and the Chocolate “Egg,” with hot coco and cookies.