Kolkata - India Restaurants

Revel in an eating scene that encourages patrons to try new tastes and strengthen bonds by sharing plates, at Pesce. This Venetian cuisine-inspired restaurant relies on the freshest ingredients and high quality fish and meat to serve the equivalent of Spanish tapas with a varied Cicchetti menu of hot and cold dishes. These miniature entrees may be petite, but their flavor is anything but timid. The cold Cicchetti selection offers such delicacies as the Alici Bruschette (white anchovies, olives, and roasted peppers), while the hot menu hoasts the Tortino (a saffron risotto cake with Dungeness crab meat).

With Rome-style cuisine and the atmosphere of a lively trattoria, a night at SPQR in the Pacific Heights neighborhood feels like a night in Rome. House-made semolina pastas, fresh vegetables, exotic cuts of meat, an all-Italian wine list, and plenty of Umbrian olive oil ensure that SPQR’s simple dishes are anything but ordinary. Executive Chef Nate Appleton, also of sister restaurant A16, serves the traditional ingredients and recipes that have made Rome an epicurean epicenter for thousands of years.

Old World elegance woos modern sophistication at Scala’s Bistro through an ambience and menu that prizes classic presentation and quality. Rustic Northern Italian and Southern French influences converge in the restaurant’s traditional Parisian café setting, and Executive Chef Tim Nugent takes the opportunity to bring the European countryside to his patrons. Dishes like the Beef Carpaccio, Lemon Parsley Gnocchi, and the Seared ‘Loch Duart’ Salmon, hope to seduce you with their fresh and seasonal ingredients, while the 150 bottle wine list and classic cocktail menu compliment the cuisine and offer their own unique rewards.

Located on the second floor of the trendy Hotel Nikko, Anzu offers up a distinctive Euro-Japanese menu in an elegant and intimate atmosphere. Chef Barney Brown, a seasoned veteran of Asian cuisine, creates tasty and colorful sushi creations as well as a range of entrées from Miso Butter-Poached Lobster to Slow-Braised Boneless Beef Shortribs. Set in the heart of bustling downtown San Francisco, this fusion restaurant is a stylish retreat equally suited for a relaxed brunch with friends and family or a romantic evening with that special someone.

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest …

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine …

Order a spread of small, fresh, and tasty, dishes; opt for a quartino of wine to share with friends, and settle in to a relaxing evening at Uva Enoteca. Boris Nemchenok and Ben Hetzel have joined forces and combined their two passions – fine wine and food – to create an environment that celebrates simplicity, company, and quality. Paying homage to its roots, Uva Enoteca relies on classic Italian dishes and wine: meat selections include the Cappocollo, and the Prosciutto di Parma; cheese samplings include the Sampietrino, the Blu del monceniso, and the Montes; other plates are the Funghi Selvatici …

Monetta White grew up in the Fillmore district during its jazz heyday, when it was known as “The Harlem of the West”. As she grew older, she saw the area’s decline and wanted to give back to the neighborhood that helped shape her. With the opening of their San Francisco restaurant in 2008, she and her husband, executive chef David Lawrence, made it happen. 1300 on Fillmore's jazzy, 1930's theme is very relaxed and entertaining, and its soulful American cuisine makes you feel right at home.

Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save …

No matter that Chouquet’s was not intended to be the next big thing; it took off just the same. Chef Laurent Guillaume’s ability to meld old and new flavors into delightful light dishes; the service staff’s attentive and unpretentious care; and the stylish dining space meant to compliment, not distract from, the food, all converged to give Chouquet’s the attention it deserves. Brunch is offered on the weekends in place of the weekday lunch menu, and dinner is served nightly – the Effigham Oysters are seductive mignonette mint and shallots; and the Rigatoni with truffles, chanterelles, and foie gras is …

The past, present, and future, converge into one moment captured by the dramatic and stunning décor and the innovative cuisine of Circa. Chef Erik Hopfinger lends his experience and imagination to such dishes as the Lobster and White Truffle Mac-n-Cheese and the Buttermilk Battered Fried Chicken. The visual eloquence of Circa’s dining space was conceived by Michael Brennan, and he selected Neil Seth Levine’s artwork to encapsulate the restaurant’s theme of “a moment in time.” Vibrant flowers seem to burst into bloom right before diners’ eyes as they linger over tasteful bites, and savor moments soon to be lost… if …

Located just off San Francisco’s famous Lombard Street, Bistro Aix is bursting with new flavors .These organic dishes are created nightly using fresh ingredients from local growers. . Bistro Aix’s Californian twist on French Provencal food traditions present guests with a taste of this Northern region right here in California. The restaurant’s focus on olive oil and fresh organic products allows for unique menu flexibility and variety in which the chef’s versatility shines. Dishes are intriguing and invite diners to try an old favorite with a new age spin. Bistro Aix provides an intimate and simple and comfortable atmosphere in …

Catering to diners’ many tastes, appetites, and personalities, Le Zinc offers a menu and setting fit for a true Parisian retreat. Diners can prop their elbows against the zinc bar and enjoy a light snack and fine glass of wine, or settle in at a table for a long and leisurely meal. They can also catch up with friends, or make new ones, on the sun-lit patio. Come in for brunch and try the Crepes Au Chocolat; nibble on tapas selections like the Foie Gras de Canard; indulge in the evening with the Cassoulet Au Confit (duck leg confit).

When gazing in awe down at the plate before them, many diners at Luce are tempted to ask, “Does art imitate food, or is my meal multitasking as a masterpiece?” The answer to both questions might just be, “yes.” Patrons’ appetites and imaginations are stimulated by Chef Dominique Crenn’s artful constructs that marry the best aspects of local, regional, and international, ingredients to create thoughtful and flavorful dishes. The highly refined and modern décor only contributes to the dining experience, and encourages visitors to make the connection between the orb-like lamps and the Chocolate “Egg,” with hot coco and cookies.

As the self-proclaimed “modern American restaurant with a New Orleans accent,” The Elite Café offers Southern-inspired dishes in an Art Deco dining space. You may reminisce about being in the Big Easy while you enjoy the house-made Biscuits and Gravy, the Fried Oyster Po-Boy, or the Roasted Quail with Cornbread. A cocktail list with the likes of a Cajun Martini – made with jalapeno-infused Skyy Vodka and jalapeno-stuffed olives – might even inspire you with a Southern sense of hospitality too. And let’s not forget the 100-bottle wine list either. The Elite Café hopes it can draw out the Southern …

Yank Sing creates traditional and inventive dim sum in a classy and serene atmosphere. This restaurant is suitable for a business lunch or for meeting up with friends for dinner. Guests can simply point to the dumpling or dish they desire from a cart that the food server runs around the restaurant. There are more than 60 choices available every day and one favorite is the Gingery Foil-Wrapped Chicken. Yank Sing also has a to-go counter where guests can save time on their lunch break and take back some tasty Chinese food to the office.

Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.

Sozai Restaurant and Sake Lounge is an authentic Japanese Izakaya, or alehouse. Opened in 2007, Sozai is a unique place to enjoy drinks while sharing traditional Japanese tapas with friends. Diners share small yet deliciously prepared dishes while sipping handcrafted sake. Partners Gil Payne and Mira Takahashi, have achieved a chic, modern lounge atmosphere while remaining true to traditional Japanese minimalism. The open kitchen and friendly service create a warm and inviting dining experience without sacrificing style. With the assistance of Master Sake Sommelier Beau Timken, Sozai boasts an extensive sake menu that has been carefully selected and attentively paired …

Located in San Francisco's Hotel Vitale, Americano's menu is deeply rooted in Italian tradition. Using only market fresh ingredients, Chef Paul Arenstam entices diners with handmade pasta and bakers pies, while still showcasing locally grown, seasonal products. Americano is open daily for breakfast, lunch and dinner while also providing a trendy spot for an after work drink. The cocktail lounge's unique circular design coupled with the dynamic panoramic bay view creates a strikingly modern atmosphere. In contrast, the dining room's natural wood and dramatic arches create a comfortable and alluring dining atmosphere. Americano also provides an outdoor patio with a …

Luna Park is a hip and lively place for visitors and San Franciscans to dine. Its cuisine is mostly French- and Italian-based with American and Asian influences. Their signature dishes include a Warm Goat Cheese Fondue, Hawaiian Tuna "Poke" with wonton chips, and Make Your Own S'mores for dessert. This restaurant turns into a fun-filled bar scene as the night goes on, which is perfect for singles to mingle. Luna Park is also suitable for a date with its intimate and dimly lit atmosphere and lush velvet curtains and chandeliers.