Dining Alone Restaurants

We are now excited about our expansion in Morningside, marking our second venue. The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed …

Joppa Rocks is an exciting new upmarket restaurant and bar in Portobello, Edinburgh's Seaside. We specialise in fish and seafood, while also offering meat, vegan and vegetarian options. Enjoying fabulous views across the Firth of Forth, an ever-changing seascape, gorgeous sunsets and tasteful interior decor, we invite you to enjoy the unique Joppa Rocks experience with family and friends. Whether it's a special occasion or just a casual meal, we aim to make every visit a memorable one for you and your guests.

Please note. Meals served from 12 noon. Last orders for meals are 8.30pm. If you require a large booking of over 8 people please ring or message. Phone 01899 220116. Email [email protected] or message on FB

Hey Palu is Edinburgh’s intimate modern Italian bar serving grown-up drinks accompanied by a killer playlist. All of our drinks are influenced by the beautiful Italian aperitivo style of drinking; think relaxing in a sunny Italian piazza whilst sipping on a Negroni & people watching. It's no surprise that Amari, Bitters & Vermouths are our passion and feature throughout our drinks. Enjoy a well crafted cocktail with Italy in mind. Cin Cin! Palu & Co.

Good Brothers on Dean St has closed as of May 2023. Our new wine bar is located at 34 Northumberland St. Please note, we do not offer hot food cooking

Situated in the heart of old Colinton village close to the Colinton Dell, it’s a haven for the local community, walkers and passers-by. With freshly prepared food, we cater to a wide variety of tastes, offering an array of choices, from bar snacks to three-course restaurant meals.The bar has a selection of real ales, handcrafted cocktails, a collection of malt whiskies and an assortment of wines sold by the glass and bottle. You’ll find this a relaxing, friendly place to enjoy a meal or just a good pint or glass of wine.

Greenmantle pub, in the heart of the student district of Edinburgh. Famed for our rum selection, burgers, wings & steaks! Showing live sport on our giant screen, live music at the weekend. Book ahead to guarantee seats.

Located in Portobello, Edinburgh's Seaside, the Boathouse is the premier beach bar and restaurant that everyone is talking about. Please note, the kitchen is open until 8.30pm every day.

Hi! We are Gabriele & Michela. We come from the North East of Italy but we consider Scotland our home now. We went Vegan in 2011 and since then we never looked back! In 2016 we started Gorgeously Vegan: the first 100% plant-based online deli. Initially we served only the Falkirk Brightons area, but the requests grew up month by month and we went from being local (5 miles from us) to covering most of the Falkirk Area. Our products gained more and more visibility and at the end of 2017 we started Gorgeously Vegan for Business. Our range of …

We are a beer pub in the heart of Edinburgh specialising in German and Scottish beer The pub is a welcoming environment decorated with hops, live plants and warm wood. You can try all sorts of wonderful drinks, relax in our cosy swing seats, whisky barrel thrones and comfy armchairs in the knowledge that we love what we do and want you to have an experience worth remembering. If you fancy testing your knowledge, join us for our pub quiz every Thursday night at 7pm!

Japanese & Asian-influenced handmade dumplings, and small bites restaurant serving handmade gyoza, bao buns, katsu sando & more. BYOB

Tapas3 - a real taste of Spain. Authentic tapas, Spanish craft beers, sherries, wine, cava, cocktails and flamenco.

We started our journey back in the Kitchen of our sharing flat. We had absolutely no idea what we were doing. Our first pot of sushi rice was horrible. My lips puckered, everything was sour and sticky and I wanted to give up (and throw up) right then and there. But, I decided to give it a few more tries. And I found a love and passion I never knew before. My friends and family absolutely loved the flavors I came up with and soon, an idea sprouted in my head: To open my own restaurant. You see, not only …