Restaurant Recipes
Kona Coffee Crusted Ahi Tuna (Yellowtail)
Restaurant: Donovan's Prime Seafood | San Diego
The Donovan's name has a long legacy with everything that is beef. However, at Donovan's Prime Seafood, they are branching out to give patrons the same quality cuts and service like how to do at its other locations. Here is one of Donovan's notable entrees, the Kona Coffee Crusted Ahi Tuna. Ahi tuna, also known as yellowfin tuna, is found in pelagic waters of tropical and subtropical oceans worldwide. In this dish the ahi tuna is coated with coffee spices then sear to rare. Simply and easy recipe, the Coffee Crusted Ahi Tuna is a great appetizer for any function.Lobster Corn Dog
Restaurant: SEABLUE | Las Vegas
This is a signature Chef Michael Mina recipe, appearing as an amuse bouche at his signature San Francisco restaurant and as an appetizer at Seablue. A playful dish, the Lobster Corndogs are a sophisticated take on a state fair classic, sweet lobster meat engulfed by a crispy outer crust. This appetizer simple and satisfying, and will be a hit among family and guest alike at your outdoor brunch or lunch party.Seared Ginger-Stuffed Northern Halibut
Restaurant: Cafe Pacifica - Old Town | San Diego
This pan-seared halibut dish from Cafe Pacifica is infused with Asian-influenced flavor. The fish itself is stuffed with marinated ginger, then served alongside sesame rice and wasabi-key lime sauce. Spice up any meal with the unique, well integrated flavors of Chef Eddie Zamarripa's dish.Miso Herb Crusted Halibut
Restaurant: Aqua Blu | San Diego
Aqua Blu's Miso Herb Crusted Halibut offers a bold fusion of flavors. Coated in miso on one side and Panko bread crumbs on the other, the Halibut is prepared to offer an array of textures, but the recipe doesn't stop there. A side of crisp, fresh vegetables and a decadant Lemongrass Kaffir Lime Leaf Cream adds a dimension of decadence.Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade