Restaurant Recipes

Shrimp Bruno

The Palm

Restaurant: The Palm - San Diego | San Diego

Shrimp Bruno is one of The Palm Restaurants most popular appetizers. Named after one of the restaurants many loyal patrons, the dish serves as a tribute to Bruno for his many years of patronage.


chicken claypot

Restaurant: The Slanted Door | San Francisco Bay Area

Signature receipe by Charles Phan, chef-owner of the Slanted Door.


Gorgonzola, Artichoke, and Ham Strata

Restaurant: Crest Cafe | San Diego

A modern and fresh casserole that your mother probably doesn't make. Use only the freshest ingredients to bring out all the flavors in this unique Chef Ruben Medina signature dish.


Not Your Grandma's Chicken Pot Pie

Restaurant: Crest Cafe | San Diego

This spin on a classic dish uses a spicy white wine gravy and other southwestern ingredients. This recipe uses a regular pastry crust, but if you'd like it to taste more like a Crest Cafe original, you can substitute a lemon pastry crust.


Lobster Bisque with Sweet Gulf Shrimp and Tomatoes

Restaurant: Moshulu Restaurant | Philadelphia

A warm, hearty seafood soup, this bisque brings the ocean's bounty to your table.


The Whole Chicken

Restaurant: Foundation Room | Las Vegas

This recipe is for a whole chicken and is a great entree to make for any occasion. It serves two generous portions; great for a romantic dinner for two or a family dinner at home with accompaniments. Not only does the recipe create a delicious poultry plate, but the ingredients are nutritious as well, with diced onion, carrots, celery, garlic, thyme, and mushrooms, just to name a few. Using the whole chicken allows picky chicken eaters to enjoy their favorite parts of the bird. With simply prepared ingredients masterfully mixed into a wonderful combination of textures and flavors, The Whole Chicken is bound to be a repeated recipe!


Clams Casino

Restaurant: The Saloon | Philadelphia

A classic Italian recipe, Clams Casino has enjoyed a long history of happy diners with its flavorful seasoning and has been making appetizers more exciting for over 100 years.


Filet Medallion Steak Salad with Fresh Arugula

Del Frisco's Dining Room

Restaurant: Del Frisco's Double Eagle Steakhouse | Philadelphia

This dish features the spicy, mustard flavors of arugula with the buttery flavors of filet medallions. The amounts included are suggestions and the steaks should be seasoned to taste.


Caribbean Chicken Salad

Restaurant: Sally's Seafood on the Water | San Diego

Refreshing and healthy, Caribbean Chicken Salad is a top seller on Sally’s lunch menu. Inspired by Tropical Jerk Spice, the salad includes exotic fruits and a one-of-a-kind combination of tangy orange dressing and creamy macadamia nut dressing.


Dutch Blueberry Pancakes

Restaurant: Sally's Seafood on the Water | San Diego

A European staple that Sarah grew up with. Fresh blueberries are baked into this classic sweetened pancake batter. Makes three 8 oz pancakes.