Restaurant Recipes
Lemon Mousse Cake
Restaurant: Sally's Seafood on the Water | San Diego
A family recipe. Light citrus mousse atop a ladyfinger crust finished with orange compote.Chipotle and Sweet Corn Butter
Restaurant: Sally's Seafood on the Water | San Diego
Delicious butter you can't get enough of. Hints of sweet and tangy with a spicy finish; an addictive start to your meal when served with warm dinner rolls.Dungeness Crab Sticky Rice With X.O. Sauce
Restaurant: Buddakan | Philadelphia
A long time house favorite at Buddakan, Dungeness Crab Sticky Rice takes a well-known Chinese dish – stir fried rice – and takes it to the next level for sophisticated palates. Because of the delicate texture of crab meat, it is best to prepare this dish one serving at a time to prevent overcooking the crab. X.O. Sauce, a spicy seafood-based sauce, is available at gourmet food stores and Asian groceries.
Lobster Pot Pie
Restaurant: Sally's Seafood on the Water | San Diego
The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.Signature Crab Cakes
Restaurant: Sally's Seafood on the Water | San Diego
Jumbo lump crab meat lightly held together by lemon pepper aioli and fresh breadcrumbs, seared golden brown and served with Caper remoulade and Tomato relish. Makes sixteen 2.5 oz. crab cakes.Dungeness Crab Cakes
Restaurant: One Market Restaurant | San Francisco Bay Area
Created by Chef Mark Dommen, One Market's Dungeness Crab Cakes have become one of the restaurant's most sought after appetizers. Incorporating scallops with a variety of seasonings and fresh crab meat make the perfect starter for any dinner occasion. It's no surprise Chef Dommen was applauded for serving one of the best dishes at the SF Chefs Food Wine Festival.
Tao's Tofu Pot
Restaurant: Tao Vietnamese Japanese Cuisine | San Diego
This delicious and healthy rice dish is one of Chef Tao's most popular. Although this recipe is served in its own cast iron rice pot at the restaurant, at home you can make it in a regular frying pan and serve it in a bowl. Filled with fresh vegetables and soy protein, Tao's Tofu Rice Pot can be made in a short period of time and is perfect for a healthy lunch or dinner.
Adobo Chicken
Restaurant: Blue Wave Bar and Grill | San Diego
This is one of the recipes that Executive Chef Marc Brislin created to add elements of Asian fusion to the Blue Wave Bar and Grill dinner menu.
Chicken Ranch Wrap
Restaurant: Redfield's Sports Bar | San Diego
Ordinarily served with potato chips and a pickle spear, the Chicken Ranch Wrap is light yet tasty dish and a great lunch choice for hungry patrons. The chicken is matched with crispy bacon, sliced avocado, a medley of vegetables, and topped with ranch dressing. Easy to make and to devour, the Chicken Ranch Wrap is an ideal candidate for people that want to make a quick yet delicious bit to eat.Black Pepper Tenderloin of Beef
