Restaurant Recipes

Surf and Turf

Dining Room with View

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

TWIST in Las Vegas teaches you how to create a lovely blend where the surf meets the turf.


Legendary A1 Burger

Entrance

Restaurant: Hard Rock Cafe | San Diego

The signature burger from the Gaslamp's Hard Rock Cafe, the A1 features a 10 oz angus patty, Cajun spiced bacon, and a touch of San Diego love. This hearty, flavorful burger would go great with any tasty beer on tap at the Hard Rock Cafe.


Beer Foam

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Create the Beer Foam sauce for the Surf n Turf from TWIST


Coconuts Milk Mix

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Create the coconuts milk mix for the surf n turf dish from TWIST


Surf and Turf Pt. 3

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel


Surf and Turf Pt. 2

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

2/Chestnut Soup, Razor Clams, Sautéed Mushrooms, Caramelized Hazelnuts • Chestnut veloute (Cook 750g sliced onion with 250g butter. Add 3kg chestnuts. Add chicken stock and bouquet garni. Cook. Add cream and season. Mix and pass chinois. Finish with whipped cream.) • Razor clams • Seasonal wild mushroom (Saute and finish with chopped garlic confit, shallot and parsley.) • Caramelized hazelnuts concasse


Surf and Turf Pt. 1

Pierre Gagnaire

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Surf ‘n’ Turf 1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach • Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.) • Fresh clams (Season with olive oil, lemon juice and chopped shallot.) • Blanched diced celery • Baby spinach julienne • Shaved foie gras


Beer Foam

Restaurant: Nopalito | San Francisco Bay Area

1l Sapporo beer 60g sugar 1 lemon peel 1 lemon juice 10g gelatin Warm up beer. Add sugar, lemon peel, lemon juice and gelatin. Cover with film and infuse. Pass chinois.


Coconuts Milk Mix

Restaurant: Nopalito | San Francisco Bay Area

1 litter coconuts milk 80g Yuzu juice 50g ginger 100g olive oil 15g salt Pepper Mix all Thermomix and pass chinois.


Surf and Turf Pt. 3

Restaurant: Nopalito | San Francisco Bay Area

3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel