Restaurant Recipes

New England Steamed Dinner

Rick Moonen

Restaurant: RM Seafood | Las Vegas

The New England Steamed Dinner is a simple dish that can be served as an appetizer or a main course. Highlighting the flavors of bacon, potatoes, turnips, cabbage, and fresh halibut, it is sure to be delicious and satisfying. Not a fan of halibut? Substitute another thick-fleshed fish that is more to your liking. Cod, sea bass and turbot are great examples. For a sample of the seafood stylings of celebrity Chef Rick Moonen, this hearty dish is the perfect way to bring the flavor home.


Fleming's Potatoes

Restaurant: Fleming's Prime Steakhouse & Wine Bar La Jolla | San Diego

This dish is a heaping loaf of thinly sliced au gratin potatoes with two types of cheese, jalapeños, and leeks incorporated between the layers. It is an indulgent dish from top to bottom, finished off with a thick layer of melted cheese, butter, and cream then baked to create a crisp outer crust. One bite in, and you will understand why this is a signature dish here at Fleming’s.


Citrus Panna Cotta

Chef

Restaurant: La Villa Restaurant & Bar | San Diego

Panna cotta, Italian for "cooked cream", is a delicious and simple dessert that can be served for any occasion. It is light and creamy, as well as extremely versatile when it comes to flavor. At La Villa Restaurant & Bar, chefs utilize the taste of citrus fruit to create a unique version all their own. Now you can prepare this easy-to-make dessert in your own home and share the delight of panna cotta with your family and friends.


Peperoni Ripieni (Stuffed Peppers)

Olivetto Ristorante & Wine Bar

Restaurant: Olivetto Ristorante & Wine Bar | San Diego

This is a classic recipe from Italy. There are many ways to prepare and cook the peppers, here is how they do it at Olivetto Ristorante & Wine Bar.


Veal Chop Valdostana

Menu item

Restaurant: Fresco Trattoria | San Diego

Tired of creating dishes with beef, pork, or chicken? Well, Fresco Trattoria's Executive Chef/Owner Leon D' Arcangelo has created a recipe that utilizes veal chop as its main attraction. The Veal Chop Valdostana comes with a healthy amount of Italian prociutto di parma, buffalo mozzarella cheese, orgainc baby spinach, and white onions. This dish pairs well with red wine and will be the center piece at the dinner table.


Fresh Pasta Dough

Via Lago Trattoria Logo

Restaurant: Via Lago Trattoria | San Diego

This is a simple, fresh pasta dough recipe that doesn't need much more than, flour, semolina, eggs, water, oil and salt.


Sauteed Mushrooms

Chef Arturo Mejia

Restaurant: Donovan's of Downtown | San Diego

Mushrooms are full of flavor and make for the perfect side dish. Now you can make delicious sauteed mushrooms at home, Donovan's style. This recipe pairs well with savory food, just the right addition to any steak, and it's perfectly capable of serving as a main course. Open a door to the possibilities and discover how flavorful mushrooms can really be.


Legendary A1 Burger

Entrance

Restaurant: Hard Rock Cafe | San Diego

The signature burger from the Gaslamp's Hard Rock Cafe, the A1 features a 10 oz angus patty, Cajun spiced bacon, and a touch of San Diego love. This hearty, flavorful burger would go great with any tasty beer on tap at the Hard Rock Cafe.


Beer Foam

Restaurant: Nopalito | San Francisco Bay Area

1l Sapporo beer 60g sugar 1 lemon peel 1 lemon juice 10g gelatin Warm up beer. Add sugar, lemon peel, lemon juice and gelatin. Cover with film and infuse. Pass chinois.


Coconuts Milk Mix

Restaurant: Nopalito | San Francisco Bay Area

1 litter coconuts milk 80g Yuzu juice 50g ginger 100g olive oil 15g salt Pepper Mix all Thermomix and pass chinois.