Restaurant Recipes
Salsa Verde
Restaurant: Trattoria Ponte Vecchio | San Diego
Trattoria Ponte Vecchio offers a robust selection of traditional Italian fare, and Owner Daniel Nobili has brought one of his homeland favorites to you. Salsa Verde is a refreshing Italian sauce that utilizes fresh herbs and spices. Quick and easy, Salsa Verde is ideal to serve with meat or fish on any occasion.Cioppino
Restaurant: Crab Catcher | San Diego
The Cioppino is an earthy stew that originated from San Francisco, and is inspired by various fish soups and stews from Italian cuisine. A blending of elements is apparent in the very taste and texture of the stew as land and sea are intermingled to create a earthy, rich taste.Ricotta Gnocchi with Red Wine Braised Oxtail, Chino Farm’s Carrots & Shaved Matsutake Mushrooms
Restaurant: Whisknladle | San Diego
Ricotta Gnocchi with red wine braised oxtail, Chino Farm’s carrots & shaved matsutake mushrooms involves a funky spin on traditional potato based gnocchi. However, this recipe is a gourmet upgrade from a traditional pot roast, with the ricotta gnocchi adding classic Italian elements to the dish. For cooks in the mood to take their pot roast to the next level, this recipe poses two distinct challenges- unusual ingredients and attention to detail. Any cook’s efforts will be worthwhile, and this dish is sure to be crowd pleasing at any dining event.New York Steak Alla Pizzaiola
Restaurant: De Medici | San Diego
A Vitale original family recipe, New York Steak Alla Pizzaiola, is a Southern Italian dish that packs a whole bunch of flavor. Restaurant owner Salvatore Vitale suggests the dish be served medium rare as to keep the steak juicy and tender. Enjoy this dish at your kitchen table with your family as the Vitales do in their home on Sundays. Toss in a full bodied Cabernet or a Nero D'Avola and you're set for a meal of epic proportion, flavor, and deliciousness.Maytag Blue Cheese Potato Gratin
Restaurant: The Steakhouse at Camelot | Las Vegas
If you're a fan of potatoes -- and really, who isn't? -- the delectable Maytag Blue Cheese Potato Gratin will be right up your alley. Made with rich seasonings guaranteed to satisfy the most "royal" of palate demands, this is one unique dish in every aspect of the term.
Lamb Chops with Swiss Chard Risotto
Restaurant: Greystone the Steakhouse | San Diego
Greystone, the steakhouse serves Colorado lamb chops in this dish. The fresh lamb is seared, roasted and served with their delicious signature Cabernet reduction on top of creamy risotto flavored with Swiss chard.
Jalapeño Garlic Ahi Tuna Pasta
Restaurant: Chianti | San Diego
Utilizing all that is delicious, the Jalapeno Garlic Ahi Tuna Pasta has a fiery kick and a clean finish. Executive Chef Gerardo Espinoza has created this exquisite dish that utilizes fresh ingredients like jalapenos, ahi tuna, and a medley of fresh herbs. Ahi tuna, also know as yellowfin tuna, is found in pelagic waters of tropical and subtropical oceans worldwide. Often times served seared, ahi tuna is a versatile fish that is great salad or alone sashimi style. Whether from lunch or dinner, Jalapeno Garlic Ahi Tuna Pasta is a great dish that's easy to create.Steamed Manila Clams In Broth
Restaurant: Bully's East | San Diego
The Steamed Manila Clams, created by Bully's East Head Chef Luis Martinez, offers a savory and salty combination that's complemented by garlic and sweet cherry tomatoes. Manila clams, species name venerupis phillippinarum, are extreme common amongst the Pacific coast, and is a highly prized item among seafood lovers. Most chefs utilize manila clams in pasta or soups. However, Chef Martinez has created a dish that has the manila clams taking center stage. Steamed to perfection, the manila clams are then paired with his house broth that complements the sweet and saltiness of the clams. Serve in a bowl with a side of garlic bread, this dish is a great opening act for lunch or dinner.Shrimp Bruno
Restaurant: The Palm - San Diego | San Diego
Shrimp Bruno is one of The Palm Restaurants most popular appetizers. Named after one of the restaurants many loyal patrons, the dish serves as a tribute to Bruno for his many years of patronage.
chicken claypot
Restaurant: The Slanted Door | San Francisco Bay Area
Signature receipe by Charles Phan, chef-owner of the Slanted Door.