Restaurant Recipes
Clams Casino
Restaurant: The Saloon | Philadelphia
A classic Italian recipe, Clams Casino has enjoyed a long history of happy diners with its flavorful seasoning and has been making appetizers more exciting for over 100 years.
Filet Medallion Steak Salad with Fresh Arugula
Restaurant: Del Frisco's Double Eagle Steakhouse | Philadelphia
This dish features the spicy, mustard flavors of arugula with the buttery flavors of filet medallions. The amounts included are suggestions and the steaks should be seasoned to taste.Caribbean Chicken Salad
Restaurant: Sally's Seafood on the Water | San Diego
Refreshing and healthy, Caribbean Chicken Salad is a top seller on Sally’s lunch menu. Inspired by Tropical Jerk Spice, the salad includes exotic fruits and a one-of-a-kind combination of tangy orange dressing and creamy macadamia nut dressing.Dutch Blueberry Pancakes
Restaurant: Sally's Seafood on the Water | San Diego
A European staple that Sarah grew up with. Fresh blueberries are baked into this classic sweetened pancake batter. Makes three 8 oz pancakes.Lemon Mousse Cake
Restaurant: Sally's Seafood on the Water | San Diego
A family recipe. Light citrus mousse atop a ladyfinger crust finished with orange compote.Chipotle and Sweet Corn Butter
Restaurant: Sally's Seafood on the Water | San Diego
Delicious butter you can't get enough of. Hints of sweet and tangy with a spicy finish; an addictive start to your meal when served with warm dinner rolls.Dungeness Crab Sticky Rice With X.O. Sauce
Restaurant: Buddakan | Philadelphia
A long time house favorite at Buddakan, Dungeness Crab Sticky Rice takes a well-known Chinese dish – stir fried rice – and takes it to the next level for sophisticated palates. Because of the delicate texture of crab meat, it is best to prepare this dish one serving at a time to prevent overcooking the crab. X.O. Sauce, a spicy seafood-based sauce, is available at gourmet food stores and Asian groceries.
Lobster Pot Pie
Restaurant: Sally's Seafood on the Water | San Diego
The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.Signature Crab Cakes
Restaurant: Sally's Seafood on the Water | San Diego
Jumbo lump crab meat lightly held together by lemon pepper aioli and fresh breadcrumbs, seared golden brown and served with Caper remoulade and Tomato relish. Makes sixteen 2.5 oz. crab cakes.Dungeness Crab Cakes
Restaurant: One Market Restaurant | San Francisco Bay Area
Created by Chef Mark Dommen, One Market's Dungeness Crab Cakes have become one of the restaurant's most sought after appetizers. Incorporating scallops with a variety of seasonings and fresh crab meat make the perfect starter for any dinner occasion. It's no surprise Chef Dommen was applauded for serving one of the best dishes at the SF Chefs Food Wine Festival.